Imagine a dessert that captures the warmth of autumn in every single bite - a luxurious ice cream that combines the rich, caramelized sweetness of roasted apples with a smooth bourbon kick. This isn't just another ice cream recipe; it's a culinary journey that transforms ordinary ingredients into an extraordinary dessert experience that will make your taste buds dance with delight. Perfect for those who crave a sophisticated twist on classic comfort food, this Baked Apple and Bourbon Ice Cream is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples, cored and sliced
- 1/4 cup brown sugar
- 2 tablespoons bourbon
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine sliced apples, brown sugar, bourbon, cinnamon, and nutmeg. Toss until apples are evenly coated.
- Spread the apple mixture on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until apples are soft and caramelized.
- Remove apples from the oven and let cool completely. Once cooled, roughly chop half the apples and set aside.
- In a large saucepan, combine heavy cream, milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar dissolves and mixture is just about to simmer.
- Remove from heat and whisk in vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
- Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, add the chopped roasted apples to incorporate throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container. Fold in the remaining roasted apple pieces and chopped pecans if using.
- Freeze for at least 4 hours or until firm. Let sit at room temperature for 5-10 minutes before serving to soften slightly.
- Serve in chilled bowls, garnishing with additional pecans or a drizzle of bourbon if desired.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best roasting results.
- Don't rush the roasting: Allow apples to caramelize slowly for maximum flavor development.
- Chill thoroughly: Ensure your cream mixture is completely cold before churning to achieve the smoothest texture.
- Invest in a good ice cream maker: Consistent churning is key to creamy, smooth ice cream.
- For an extra flavor boost, toast your pecans before adding them to enhance their nutty flavor.
- If you don't have bourbon, you can substitute with rum or apple brandy for a similar depth of flavor.
- Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 75mg
