Imagine a dessert that transforms ordinary apples into a gourmet masterpiece, blending the rustic charm of French countryside cooking with an elegant twist! This Baked Apples and Chestnut Puree recipe is not just a dessert—it's a culinary journey that will transport your taste buds to the heart of France, offering a perfect balance of sweet, creamy, and comforting flavors that will make your dinner guests wonder if you've secretly trained in a Parisian pastry kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large apples
- 1 cup chestnut puree
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper to prevent sticking.
- Carefully core the apples, creating a hollow center, but leaving the bottom intact. Use a melon baller or sharp paring knife to remove the core while keeping the apple's shape.
- In a mixing bowl, combine chestnut puree, honey, vanilla extract, and salt. Whisk until smooth and well-incorporated, creating a creamy filling.
- Gently stuff each apple with the chestnut mixture, filling the hollowed center completely. Ensure the filling is packed gently but firmly.
- Place the stuffed apples in the prepared baking dish, standing upright. If needed, trim the bottom slightly to help them remain stable.
- Drizzle additional honey over the top of each apple to enhance caramelization during baking.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender when pierced with a fork and the tops are golden brown.
- Remove from oven and let rest for 5-10 minutes to allow the filling to set and cool slightly.
- Serve warm, optionally garnishing with a sprinkle of cinnamon or a dollop of whipped cream if desired.
Tips
- Choose firm, large apples like Honeycrisp or Granny Smith that hold their shape during baking
- Use a melon baller for precise and clean apple coring to maintain the apple's structural integrity
- Ensure your chestnut puree is smooth and well-mixed to create a creamy, consistent filling
- Don't overstuff the apples—leave a little room for the filling to expand during baking
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the chestnut mixture
- Check apples at the 25-minute mark to prevent overcooking and maintain their tender texture
- Let the apples rest after baking to allow the filling to set and flavors to meld perfectly
Nutrition Facts
Calories: 250kcal
Carbohydrates: 60g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
