Looking for a unique and delicious way to enjoy avocados? Dive into the mouthwatering world of Baked Avocado with Creamed Filling! This simple yet elegant dish is perfect for impressing guests or treating yourself to a delightful snack. With just a handful of ingredients and minimal prep time, you can transform ordinary avocados into a creamy, savory delight that will have everyone asking for seconds. Ready to elevate your avocado game? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 1/2 cup cream cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully slice the ripe avocados in half lengthwise. Remove the pit by gently tapping a knife into it and twisting it out. Use a spoon to create a slightly larger cavity in each avocado half to accommodate the cream cheese filling.
- In a small mixing bowl, combine cream cheese, lemon juice, salt, and pepper. Mix thoroughly until smooth and well-blended. The lemon juice will add brightness and prevent the cream cheese from oxidizing.
- Spoon the cream cheese mixture evenly into each avocado half, ensuring a generous and even fill. Use the back of the spoon to smooth the surface of the filling.
- Place the filled avocado halves on the prepared baking sheet, ensuring they are stable and won't tip over. Bake in the preheated oven for 12-15 minutes, or until the edges of the avocado start to turn golden and the cream cheese is heated through.
- Remove from the oven and let cool for 2-3 minutes. Garnish with freshly chopped chives for added flavor and visual appeal.
- Serve immediately while warm, either as a side dish, appetizer, or light lunch. The creamy filling and warm avocado create a rich and satisfying dish.
Tips
- Choose the Right Avocados: Make sure to select ripe avocados that yield slightly to gentle pressure. This ensures a creamy texture that complements the filling perfectly.
- Customize the Filling: Feel free to get creative with the cream cheese filling! Add herbs like dill or basil, or mix in some shredded cheese for an extra flavor boost.
- Watch the Bake Time: Keep an eye on the avocados as they bake. You want the edges to turn golden and the filling to be warm, but be careful not to overbake, as this can make the avocado too soft.
- Garnish Generously: Chopped chives add a lovely pop of color and flavor, but don’t hesitate to experiment with other toppings like diced tomatoes, crumbled bacon, or a drizzle of balsamic glaze for a gourmet touch.
- Serve Immediately: These baked avocados are best enjoyed fresh out of the oven while they’re warm and creamy. Perfect as an appetizer, side dish, or even a light lunch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 6g
Fat: 30g
Saturated Fat: 9g
Cholesterol: 40mg
