Imagine a dish that combines the nostalgic flavors of childhood with a grown-up twist of savory deliciousness. This Baked Bean and Hot Dog Casserole is not just a meal; it's a comfort food experience that will transport you to backyard barbecues and cozy family dinners. With just a few simple ingredients and minimal prep time, you'll create a hearty, crowd-pleasing dish that's perfect for busy weeknights or casual gatherings. Prepare to become the hero of your dinner table with this irresistible, easy-to-make comfort classic!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans baked beans
- 4 hot dogs, sliced
- 1/2 cup onion, chopped
- 1/2 cup barbecue sauce
- 1 cup shredded cheese
- 1/2 teaspoon mustard
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the two cans of baked beans, ensuring they are evenly mixed.
- Dice the hot dogs into bite-sized rounds approximately 1/2 inch thick.
- Finely chop the onions to ensure even distribution throughout the casserole.
- Add the sliced hot dogs, chopped onions, barbecue sauce, and mustard to the baked beans. Stir thoroughly to combine all ingredients.
- Transfer the bean and hot dog mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the shredded cheese over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the ingredients to set.
- Serve hot as a hearty main dish, optionally accompanied by a side salad or crusty bread.
Tips
- Choose Quality Ingredients: Use your favorite brand of baked beans and high-quality hot dogs for the best flavor.
- Cheese Matters: For extra richness, try using a blend of cheeses like cheddar and monterey jack.
- Customize Your Casserole: Add a sprinkle of crispy bacon bits or jalapeños for an extra flavor kick.
- Even Cooking: Make sure to spread the mixture evenly in the baking dish for consistent cooking and flavor distribution.
- Let It Rest: Allow the casserole to sit for 5 minutes after baking to let the flavors meld and make serving easier.
- Make-Ahead Friendly: You can prepare this casserole in advance and refrigerate until ready to bake, making it perfect for meal prep.
- Serving Suggestion: Pair with a crisp green salad or some crusty bread to complete the meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 55mg
