Are you ready to elevate your dinner game with an irresistible dish that’s both simple and satisfying? Look no further than these Baked Bone-In Chicken Thighs! With their crispy, golden skin and juicy, flavorful meat, this recipe is sure to become a family favorite. In just one hour, you can create a mouthwatering meal that will impress your guests and leave everyone asking for seconds. Dive into our easy-to-follow recipe and discover the secret to achieving perfectly baked chicken thighs that are bursting with flavor!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy skin on the chicken thighs.
- While the oven is heating, gather all your ingredients: 4 bone-in chicken thighs, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper.
- In a large mixing bowl, add the olive oil, garlic powder, paprika, and a generous amount of salt and pepper. Mix well to create a marinade.
- Place the chicken thighs in the bowl with the marinade. Use your hands or a spoon to coat each thigh evenly with the mixture, ensuring the spices are well distributed.
- Once the chicken is well-coated, transfer the thighs to a baking dish or a rimmed baking sheet, skin side up. Make sure they are spaced out to allow for even cooking.
- For extra crispiness, you can lightly sprinkle additional salt and pepper on top of the chicken thighs before placing them in the oven.
- Place the baking dish in the preheated oven and bake for about 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- After baking, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist.
- Serve the baked bone-in chicken thighs with your choice of sides, such as roasted vegetables or a fresh salad. Enjoy your delicious meal!
Tips
- Choose the Right Chicken: Opt for high-quality bone-in chicken thighs for the best flavor and juiciness. The bones help retain moisture during cooking, resulting in tender meat.
- Marinate for More Flavor: If you have extra time, consider marinating the chicken thighs for a few hours or overnight. This will infuse the meat with even more flavor and enhance its tenderness.
- Don’t Rush the Preheating: Preheating your oven to 425°F (220°C) is crucial for achieving that coveted crispy skin. Make sure the oven is fully heated before placing your chicken inside.
- Space Them Out: When placing the chicken thighs on the baking sheet, ensure they are not overcrowded. This allows hot air to circulate around each thigh, promoting even cooking and crispiness.
- Check for Doneness: Always use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This guarantees that your chicken is safe to eat and perfectly cooked.
- Let It Rest: After baking, let the chicken rest for about 5 minutes before serving. This step is essential as it allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Pair with Sides: These chicken thighs pair wonderfully with a variety of sides. Consider serving them with roasted vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: g
Protein: 22g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 110mg
