Imagine a side dish that transforms ordinary yams into a culinary masterpiece that will have your dinner guests begging for the recipe! These Baked Candied Tangerine Yams are not just a simple side dish - they're a symphony of sweet, citrusy, and warm spices that will elevate any meal from ordinary to extraordinary. With a perfect balance of brown sugar, tangy tangerine juice, and aromatic spices, this recipe turns humble yams into a show-stopping accompaniment that's both comforting and sophisticated.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs yams, peeled and cut into cubes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup tangerine juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup tangerine segments (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash, peel, and cut yams into uniform 1-inch cubes to ensure even cooking. Place the cubed yams in the prepared baking dish, spreading them in a single layer.
- In a medium mixing bowl, whisk together melted butter, brown sugar, tangerine juice, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
- Pour the tangerine-sugar mixture evenly over the yam cubes, using a spatula to ensure all pieces are coated. Gently toss the yams to distribute the glaze.
- Cover the baking dish with aluminum foil to help the yams steam and caramelize evenly. Place in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15 minutes. This will help the yams caramelize and create a slightly crispy exterior.
- Remove from the oven and let rest for 5-10 minutes. If desired, garnish with fresh tangerine segments before serving.
- Serve warm as a side dish, ensuring each serving gets a good mix of the candied glaze.
Tips
- Choose the right yams: Look for firm, smooth-skinned yams without blemishes for the best texture and flavor.
- Cut uniform cubes: Ensure all yam pieces are roughly the same size (1-inch cubes) to guarantee even cooking and consistent caramelization.
- Don't skip the foil: Covering the dish for the first part of baking helps steam the yams and create a more tender interior.
- Watch the caramelization: The last 15 minutes without foil are crucial for creating that beautiful golden-brown exterior, so keep an eye on them to prevent burning.
- Let them rest: Allowing the yams to sit for 5-10 minutes after baking helps the glaze set and makes serving easier.
- Optional flavor boost: For an extra layer of flavor, consider adding a sprinkle of orange zest or a dash of vanilla extract to the glaze.
- Make ahead tip: You can prepare the yams and glaze ahead of time and refrigerate, then bake just before serving for a stress-free side dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 52g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
