Indulge your senses with a delightful twist on a classic treat—Baked Chai Donuts with Bourbon Glaze! These irresistible donuts are not only fluffy and aromatic, but they also bring the warm, comforting spices of chai right to your kitchen. Imagine sinking your teeth into a soft, spiced donut, perfectly complemented by a rich bourbon glaze that adds just the right touch of sophistication. Whether you're hosting a brunch or simply treating yourself, this recipe is sure to impress. Get ready to elevate your donut game and discover the secret to creating these mouthwatering delights that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup bourbon
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cavity donut pan with non-stick cooking spray, ensuring each cavity is evenly coated.
- In a large mixing bowl, sift together all-purpose flour, almond flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. Whisk thoroughly to combine and eliminate any lumps.
- In a separate medium bowl, combine sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well-integrated, creating a uniform liquid base.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into each donut cavity, filling them about 2/3 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden brown.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- For the bourbon glaze, whisk together powdered sugar and bourbon in a small bowl until smooth and glossy. If the glaze is too thick, add a bit more bourbon; if too thin, add more powdered sugar.
- Once donuts are completely cool, dip the top of each donut into the bourbon glaze, allowing excess to drip off. Place back on the wire rack to let the glaze set.
- Optional: Sprinkle with additional chai spices or cinnamon for extra flavor and presentation.
Tips
- Prep Your Pan: Make sure to generously grease your donut pan to prevent sticking. You can also use silicone molds for easy release!
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense donuts, so be careful!
- Piping the Batter: Using a piping bag or a zip-top bag with a snipped corner makes it easy to fill the donut cavities evenly and neatly.
- Check for Doneness: To ensure your donuts are perfectly baked, insert a toothpick in the center; it should come out clean when they're ready.
- Glaze While Cool: Make sure your donuts are completely cool before glazing to prevent the glaze from melting off.
- Customize Your Glaze: Feel free to adjust the bourbon in the glaze for your desired flavor intensity. You can also add a dash of vanilla extract for extra richness.
- Spice It Up: For a decorative touch, sprinkle additional chai spices or cinnamon on top of the glazed donuts before serving.With these tips, you’ll be well on your way to creating a batch of delectable Baked Chai Donuts that will wow your friends and family!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 40mg
