Are you ready to take your taco game to a whole new level? Say goodbye to ordinary tacos and hello to the mouthwatering delight of Baked Cheeseburger Rolled Tacos! This irresistible fusion of classic cheeseburger flavors wrapped in crispy tortillas will have your taste buds dancing with joy. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is not just a meal; it's a culinary adventure waiting to happen. With just 35 minutes from prep to plate, you'll be savoring every cheesy, meaty bite in no time. Dive into our recipe and discover how to create this delightful dish that’s sure to impress!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 8 small flour tortillas
- 1/4 cup taco sauce
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Baked Cheeseburger Rolled Tacos come out perfectly crispy and golden.
- In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks, which should take about 5-7 minutes. Drain any excess grease.
- Add the diced onions to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onions are translucent and softened.
- Stir in the diced tomatoes and taco sauce. Mix well and allow the mixture to simmer for about 2-3 minutes, letting the flavors meld together.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until it is melted and evenly distributed throughout the beef mixture.
- Lay out the flour tortillas on a clean surface. Spoon a generous amount of the cheeseburger filling onto one side of each tortilla, making sure not to overfill.
- Carefully roll each tortilla tightly from the filled side to the other edge, securing the filling inside. Place the rolled tacos seam-side down on a baking sheet lined with parchment paper.
- Lightly spray the tops of the rolled tacos with cooking spray to help them crisp up in the oven.
- Bake the rolled tacos in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. You may want to flip them halfway through for even browning.
- Once baked, remove the tacos from the oven and let them cool for a few minutes. Serve warm with additional taco sauce for dipping, and enjoy your delicious Baked Cheeseburger Rolled Tacos!
Tips
- Prep Ahead: To save time, you can prepare the cheeseburger filling in advance and store it in the refrigerator. Just roll the tacos and bake them when you're ready to serve!
- Customize Your Filling: Feel free to get creative! Add your favorite toppings like jalapeños, olives, or even some cooked bacon for an extra flavor punch.
- Don’t Overfill: When spooning the filling onto the tortillas, be careful not to overfill them. This will help prevent any messy spills during rolling and baking.
- Crispy Perfection: For an extra crispy texture, flip the rolled tacos halfway through baking. This ensures that all sides get beautifully golden brown.
- Serve with Dips: Pair your Baked Cheeseburger Rolled Tacos with a variety of dips like guacamole, sour cream, or extra taco sauce for a deliciously interactive dining experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
