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Baked Cherry Bakewell Doughnuts

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Baked Cherry Bakewell Doughnuts

Imagine biting into a soft, pillowy doughnut that perfectly captures the essence of the beloved British Bakewell tart - now you can! These Baked Cherry Bakewell Doughnuts are not just a treat; they're a culinary journey that transforms the traditional pastry into an irresistible, easy-to-make delicacy. With the delightful combination of almond extract, sweet cherry jam, and a delicate glaze, these doughnuts promise to transport you straight to a quaint English tea shop with just one bite.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: British
Serves: 12 doughnuts

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup sugar
  3. 1/2 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1/2 cup milk
  6. 1/4 cup melted butter
  7. 1/4 teaspoon almond extract
  8. 1/2 cup cherry jam
  9. 1/2 cup icing sugar (for glaze)

Instructions

  1. Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cavity doughnut pan with non-stick cooking spray.
  2. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free mixture.
  3. In a separate bowl, whisk together the milk, melted butter, and almond extract until well combined, creating a fragrant liquid base.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, which can result in tough doughnuts.
  5. Transfer the batter to a piping bag or a zip-lock bag with a corner snipped off for easy filling of the doughnut pan.
  6. Pipe the batter evenly into each doughnut cavity, filling each about 2/3 full to allow room for rising.
  7. Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
  8. Remove from the oven and let cool in the pan for 5 minutes before carefully transferring to a wire rack.
  9. Once completely cooled, use a small spoon or piping bag to fill the center of each doughnut with cherry jam.
  10. Prepare the glaze by mixing icing sugar with a small amount of milk or water until you reach a smooth, drizzling consistency.
  11. Drizzle the glaze over the jam-filled doughnuts and allow to set for 10 minutes before serving.

Tips

  1. Temperature is key: Ensure your oven is precisely preheated to 375°F for even baking.
  2. Don't overmix the batter - this keeps your doughnuts light and tender.
  3. Use a piping bag for neat, professional-looking doughnuts.
  4. Let doughnuts cool completely before filling with jam to prevent sogginess.
  5. For an extra touch of elegance, sprinkle some toasted almond slivers on top of the glaze.
  6. Store in an airtight container and consume within 2 days for maximum freshness.
  7. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 38g

Protein: 3g

Fat: 10g

Saturated Fat: 6g

Cholesterol: 25mg

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