Imagine biting into a soft, pillowy doughnut that perfectly captures the essence of the beloved British Bakewell tart - now you can! These Baked Cherry Bakewell Doughnuts are not just a treat; they're a culinary journey that transforms the traditional pastry into an irresistible, easy-to-make delicacy. With the delightful combination of almond extract, sweet cherry jam, and a delicate glaze, these doughnuts promise to transport you straight to a quaint English tea shop with just one bite.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: British
Serves: 12 doughnuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon almond extract
- 1/2 cup cherry jam
- 1/2 cup icing sugar (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cavity doughnut pan with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the milk, melted butter, and almond extract until well combined, creating a fragrant liquid base.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, which can result in tough doughnuts.
- Transfer the batter to a piping bag or a zip-lock bag with a corner snipped off for easy filling of the doughnut pan.
- Pipe the batter evenly into each doughnut cavity, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes before carefully transferring to a wire rack.
- Once completely cooled, use a small spoon or piping bag to fill the center of each doughnut with cherry jam.
- Prepare the glaze by mixing icing sugar with a small amount of milk or water until you reach a smooth, drizzling consistency.
- Drizzle the glaze over the jam-filled doughnuts and allow to set for 10 minutes before serving.
Tips
- Temperature is key: Ensure your oven is precisely preheated to 375°F for even baking.
- Don't overmix the batter - this keeps your doughnuts light and tender.
- Use a piping bag for neat, professional-looking doughnuts.
- Let doughnuts cool completely before filling with jam to prevent sogginess.
- For an extra touch of elegance, sprinkle some toasted almond slivers on top of the glaze.
- Store in an airtight container and consume within 2 days for maximum freshness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg