Craving the irresistible crunch and flavor of Chick-fil-A's famous chicken nuggets but want to enjoy them from the comfort of your home? Look no further! Our Baked Chick-fil-A Style Chicken Nuggets recipe brings you all the deliciousness without the guilt of frying. With a perfect blend of spices and a golden, crispy coating, these nuggets are not only easy to make but also a hit with both kids and adults alike. In just 35 minutes, you can whip up a batch that’s perfect for game day, family dinners, or a satisfying snack. Ready to impress your taste buds? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
- Cooking spray
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium bowl, pour the milk and add the chicken pieces. Let the chicken marinate in the milk for 15-20 minutes to help tenderize the meat and improve moisture.
- In a separate large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Whisk these dry ingredients together until well blended.
- Place the breadcrumbs in a shallow dish, creating a separate coating station for the chicken.
- Remove chicken pieces from milk, allowing excess to drip off. Dredge each piece first in the seasoned flour mixture, ensuring complete coverage, then dip into breadcrumbs, pressing gently to help crumbs adhere.
- Arrange the coated chicken nuggets on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy edges.
- Lightly spray the nuggets with cooking spray to help them achieve a golden, crispy exterior during baking.
- Bake in the preheated oven for 15-20 minutes, flipping the nuggets halfway through cooking time to ensure even browning and internal temperature of 165°F (74°C).
- Remove from oven and let rest for 3-5 minutes to allow the coating to set and maintain crispiness.
- Serve hot with your favorite dipping sauce, such as honey mustard, ranch, or classic Chick-fil-A sauce.
Tips
- Marinate for Maximum Flavor: Allowing the chicken to soak in milk for 15-20 minutes not only tenderizes the meat but also infuses it with moisture, ensuring juicy nuggets every time.
- Get Creative with Seasonings: Feel free to customize the spice blend to suit your taste. Adding a pinch of cayenne pepper or some Italian herbs can elevate the flavor profile even more!
- Use Parchment Paper: Lining your baking sheet with parchment paper or a silicone mat will help prevent sticking and make cleanup a breeze.
- Don’t Rush the Coating: Make sure to coat each nugget thoroughly in the flour mixture and breadcrumbs. This helps create that signature crispy texture you love.
- Flip for Even Cooking: Remember to flip the nuggets halfway through baking. This ensures that all sides get that beautiful golden-brown color and crispiness.
- Let Them Rest: Allowing the nuggets to rest for a few minutes after baking helps the coating set, making them even crispier when you bite into them.
- Serve with Dipping Sauces: Pair your nuggets with a variety of dipping sauces like honey mustard, ranch, or the iconic Chick-fil-A sauce for a fun and flavorful meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 30g
Fat: 8g
Saturated Fat: g
Cholesterol: 85mg
