Start your day off right with a delicious twist on a classic breakfast favorite! The Baked Denver Omelet Breakfast Casserole is a mouthwatering blend of fluffy eggs, savory ham, and colorful bell peppers, all baked to golden perfection. Perfect for family gatherings or meal prep, this dish not only serves up to 6 hearty portions but also brings a burst of flavor that will leave everyone asking for seconds. With just 45 minutes from prep to table, you’ll wonder how you ever started your mornings without this easy and satisfying recipe. Dive into this article to discover how you can whip up this delightful breakfast casserole in no time!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced ham
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them until they are well beaten and slightly frothy. This will help create a light and fluffy texture in the final dish.
- Pour the 1 cup of milk into the whisked eggs and continue to mix until fully incorporated. Season the egg mixture with salt and pepper to taste, ensuring even distribution of the seasoning.
- Prepare the vegetables and meat by dicing the bell peppers into small, uniform pieces. If using pre-cooked ham, dice it into bite-sized cubes approximately 1/2 inch in size.
- Spread the diced bell peppers and ham evenly across the bottom of the prepared baking dish, creating a uniform base layer for the casserole.
- Sprinkle the shredded cheese over the ham and bell pepper layer, ensuring even coverage to distribute the cheese throughout the dish.
- Carefully pour the seasoned egg and milk mixture over the ham, peppers, and cheese, making sure to cover the entire surface of the baking dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. The casserole should be slightly puffy and firm to the touch.
- Remove from the oven and let the casserole rest for 5-10 minutes. This allows the eggs to set completely and makes serving easier.
- Cut into squares and serve warm. Optional: Garnish with fresh chopped parsley or green onions for added flavor and visual appeal.
Tips
- Prep Ahead: To save time in the morning, you can chop the vegetables and ham the night before. Store them in the fridge so they're ready to go when you are.
- Customize Your Ingredients: Feel free to mix and match your favorite vegetables or meats! Spinach, mushrooms, or even bacon can be fantastic additions to this versatile casserole.
- Cheese Choices: While shredded cheese adds a wonderful creaminess, consider trying different varieties like pepper jack for a spicy kick or feta for a tangy twist.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. It’s done when the eggs are set and the top is a beautiful golden brown.
- Let It Rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it firm up, making it easier to cut into squares and serve.
- Garnish for Flair: Add a pop of color and freshness by garnishing your casserole with chopped parsley or green onions right before serving.
Nutrition Facts
Calories: 189kcal
Carbohydrates: 5g
Protein: 14g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 339mg
