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Baked Devilled Cromer Crab with Spring Salad

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Baked Devilled Cromer Crab with Spring Salad

Imagine a dish that captures the essence of British coastal cuisine in one luxurious bite - the Baked Devilled Cromer Crab is exactly that culinary masterpiece! Straight from the pristine waters of Norfolk, this recipe transforms fresh Cromer crabs into a decadent, golden-crusted delicacy that will make your dinner guests swoon. With its rich, buttery flavor and crisp breadcrumb topping, this dish is not just a meal, but a gastronomic journey that celebrates the best of British seafood.

Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: British
Serves: 4 servings

Ingredients

  1. 2 whole Cromer crabs
  2. 100g breadcrumbs
  3. 50g butter, softened
  4. 1 tbsp Dijon mustard
  5. 1 tbsp Worcestershire sauce
  6. Spring salad leaves
  7. Olive oil and lemon juice for dressing

Instructions

  1. Carefully extract all meat from the Cromer crabs, separating white and brown meat into two distinct bowls. Ensure no shell fragments remain.
  2. In a mixing bowl, combine the brown crab meat with softened butter, Dijon mustard, and Worcestershire sauce. Mix thoroughly until a smooth, rich paste forms.
  3. Gently fold the white crab meat into the mixture, being careful not to break the delicate meat chunks.
  4. Preheat the oven to 180°C (350°F). Lightly grease four individual ramekins or a single baking dish.
  5. Divide the crab mixture evenly among the ramekins, smoothing the tops with a spatula.
  6. Sprinkle breadcrumbs evenly over the top of each ramekin, creating a golden-brown crust.
  7. Place ramekins on a baking tray and bake in the preheated oven for 15-20 minutes, until the top is golden and crisp.
  8. While the crab is baking, prepare the spring salad by mixing fresh salad leaves and dressing lightly with olive oil and lemon juice.
  9. Remove crab from oven and let rest for 2-3 minutes before serving alongside the dressed spring salad.
  10. Garnish with a lemon wedge and serve immediately while still warm.

Tips

  1. Choose the freshest Cromer crabs possible - the quality of your seafood is paramount to this dish's success.
  2. When extracting crab meat, use a small fork or dedicated crab pick to ensure no shell fragments remain.
  3. Be gentle when folding white crab meat to maintain its delicate texture and prevent breaking.
  4. Use a light hand with the breadcrumbs - aim for a thin, even golden layer.
  5. Serve immediately after baking to enjoy the optimal temperature and crisp breadcrumb topping.
  6. Pair with a crisp white wine or a light, citrusy beer to complement the rich crab flavors.
  7. If you can't find Cromer crabs, substitute with fresh local crab meat from a reputable fishmonger.

Nutrition Facts

Calories: 265kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: 7g

Cholesterol: 50mg

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