Get ready to hop into the most delightful Easter treat with our Baked Donut Nests! These adorable little nests are not only a feast for the eyes, but they also burst with flavor and fun, making them the perfect centerpiece for your holiday celebrations. With a fluffy, buttery base and a sweet surprise of chocolate eggs nestled inside, these treats are sure to impress both kids and adults alike. Whether you're hosting an Easter brunch or simply looking to add a touch of whimsy to your dessert table, these donut nests are a must-try! Read on to discover how to create these scrumptious delights that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 nests
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- Colored sprinkles for decoration
- Chocolate eggs for filling
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cavity donut hole or mini muffin pan with non-stick cooking spray to ensure easy removal of the nests.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and free of lumps.
- In a separate medium bowl, blend the buttermilk, melted butter, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the donut nests tough.
- Using a small cookie scoop or spoon, carefully fill each cavity of the pan about 2/3 full with the batter. Create a small indentation in the center of each nest using the back of a spoon to form a nest-like shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the donut nests cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Once cooled, decorate the nests by sprinkling colored sprinkles around the edges and placing chocolate eggs in the center of each nest.
- Serve immediately or store in an airtight container at room temperature for up to 2 days. Best enjoyed fresh on the day of baking.
Tips
- Grease Well: Ensure you thoroughly grease your donut hole or mini muffin pan to prevent the nests from sticking. A non-stick cooking spray works wonders!
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to tough donut nests, so stop as soon as you see no dry flour.
- Indentation is Key: Create a small indentation in the center of each nest before baking. This will help hold the chocolate eggs and give your nests that signature look.
- Watch the Baking Time: Keep an eye on the nests while they bake. Ovens can vary, so check for doneness around the 10-minute mark to avoid overbaking.
- Cool Before Decorating: Allow the nests to cool completely on a wire rack before decorating with sprinkles and chocolate eggs. This will ensure that your decorations stay intact and look beautiful.
- Storage Tips: These nests are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days to maintain their softness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
