Wake up your taste buds this season with a delightful twist on a classic breakfast favorite! Our Baked Egg Nog Pumpkin French Toast combines the warm, comforting flavors of egg nog and pumpkin puree, creating a dish that’s perfect for cozy mornings or festive gatherings. Imagine sinking your fork into thick, custardy slices of brioche, all baked to golden perfection and dusted with powdered sugar. This recipe is not just a breakfast; it’s an experience that will have everyone asking for seconds. Ready to impress your family and friends? Let’s dive into this scrumptious recipe!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 1 loaf of brioche or challah bread
- 1 cup egg nog
- 1 cup pumpkin puree
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray to prevent the French toast from sticking.
- Slice the brioche or challah bread into thick slices, about 1 to
- 5 inches each. Arrange the slices in the prepared baking dish, overlapping them slightly if necessary.
- In a large mixing bowl, combine the egg nog, pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and brown sugar. Whisk the mixture until it is smooth and well combined.
- Pour the egg nog and pumpkin mixture evenly over the slices of bread in the baking dish. Gently press down on the bread with a spatula or your hands to ensure all the slices are soaked in the mixture. Allow the bread to soak for about 10-15 minutes.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.
- Once baked, remove the French toast from the oven and let it cool for a few minutes before serving. Dust with powdered sugar for a sweet finish.
- Serve warm, and enjoy your Baked Egg Nog Pumpkin French Toast with your favorite toppings, such as maple syrup or whipped cream, if desired.
Tips
- Choose the Right Bread: For the best texture and flavor, use a rich bread like brioche or challah. Their slight sweetness and soft crumb will soak up the egg nog and pumpkin mixture beautifully.
- Soak Time Matters: Allow the bread to soak in the custard mixture for at least 10-15 minutes. This ensures that every slice is infused with flavor and results in a creamy center.
- Don’t Skip the Foil: Covering the baking dish with aluminum foil during the first part of baking helps to steam the French toast, keeping it moist. Remove the foil toward the end to achieve that perfect golden-brown top.
- Add Extra Toppings: While powdered sugar is a classic finish, consider adding maple syrup, whipped cream, or even a sprinkle of cinnamon for an extra touch of indulgence.
- Make It Ahead: This recipe can be prepared the night before. Simply assemble the dish and refrigerate it overnight. In the morning, just pop it in the oven for a hassle-free breakfast!
- Experiment with Spices: Feel free to adjust the spices according to your taste. A hint of nutmeg or a splash of bourbon can elevate the flavor profile even more!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 250mg
