Are you ready to elevate your breakfast game with a dish that's as delicious as it is simple? Dive into the comforting world of Baked Eggs with Artichokes and White Cheddar—a mouthwatering combination that’s sure to impress at your next brunch gathering or cozy morning at home. With just a handful of ingredients and minimal prep time, you can whip up a creamy, savory delight that will leave your taste buds singing. Trust us, this is one recipe you won't want to miss!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup artichoke hearts, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with olive oil to prevent sticking.
- Drain and chop the artichoke hearts into small, bite-sized pieces. If using canned artichokes, rinse them thoroughly to remove excess salt.
- Spread the chopped artichoke hearts evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- In a small bowl, whisk together milk, olive oil, salt, and pepper to create a light seasoning mixture.
- Carefully crack the eggs directly onto the artichoke hearts, ensuring they are evenly spaced and not overlapping.
- Gently pour the milk and seasoning mixture over the eggs and artichokes, allowing it to distribute evenly.
- Sprinkle the shredded white cheddar cheese over the entire dish, covering the eggs and artichokes.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
- Remove from the oven and let rest for 2-3 minutes to allow the dish to set slightly.
- Serve hot, directly from the baking dish, with optional garnishes like fresh herbs or cracked black pepper.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh artichoke hearts or high-quality canned ones. If using canned, make sure to rinse them well to reduce saltiness.
- Customize Your Cheese: While white cheddar adds a rich creaminess, feel free to experiment with other cheeses like feta or gouda for a unique twist.
- Perfect Egg Consistency: Keep an eye on the eggs while baking! If you prefer runny yolks, start checking for doneness around the 20-minute mark.
- Add Fresh Herbs: Enhance the dish's flavor profile by garnishing with fresh herbs such as parsley, chives, or dill before serving.
- Serve with Toast: Pair your baked eggs with crusty bread or toast to soak up the delicious cheesy goodness and artichoke flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 425mg
