Are you ready to elevate your breakfast game? Dive into the delightful world of "Baked Eggs with Spinach and Mushrooms," a dish that combines simplicity with gourmet flair! In just 35 minutes, you can whip up a savory, satisfying meal that’s perfect for brunch or a cozy dinner. Picture fluffy eggs enveloped in a bed of sautéed spinach and earthy mushrooms, topped with melted cheese—it's a dish that promises to impress! Whether you're cooking for yourself or hosting friends, this recipe is sure to become a favorite. Ready to discover how to create this mouthwatering masterpiece? Let’s get started!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup milk
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your baked eggs cook evenly and thoroughly.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced mushrooms. Sauté for about 5 minutes, or until the mushrooms are tender and lightly browned.
- Add the fresh spinach to the skillet with the mushrooms. Continue to sauté for another 2-3 minutes until the spinach is wilted and has reduced in volume. Season the mixture with salt and pepper to taste.
- In a medium bowl, whisk together the 4 large eggs and 1/2 cup of milk until well combined. You can add a pinch of salt and pepper to the egg mixture for extra flavor.
- In a greased baking dish, spread the sautéed spinach and mushroom mixture evenly across the bottom. Pour the egg and milk mixture over the vegetables, ensuring it is evenly distributed.
- Sprinkle 1/2 cup of shredded cheese on top of the egg mixture. You can use any cheese you prefer, such as cheddar, mozzarella, or a blend.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the baking dish from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Using a spatula, cut the baked eggs into portions and serve warm. Enjoy your delicious baked eggs with spinach and mushrooms!
Tips
- Fresh Ingredients Matter: Using fresh spinach and mushrooms will enhance the flavor and texture of your dish. If possible, choose organic produce for the best taste.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Feta, goat cheese, or a spicy pepper jack can add unique flavors to the dish.
- Don’t Overcrowd the Skillet: When sautéing the mushrooms, make sure not to overcrowd the pan. This allows them to brown nicely instead of steaming.
- Check for Doneness: Ovens can vary, so keep an eye on your baked eggs as they cook. The eggs should be set but still moist in the center.
- Add Herbs for Extra Flavor: Consider adding fresh herbs like thyme or parsley to the egg mixture for an aromatic touch that elevates the dish even further.
- Serve with Toast: Pair your baked eggs with crusty bread or toast to soak up the delicious flavors. A side of fresh fruit can also complement this hearty meal beautifully.
Nutrition Facts
Calories: 422kcal
Carbohydrates: 7g
Protein: 23g
Fat: 35g
Saturated Fat: g
Cholesterol: 320mg
