Imagine waking up to the irresistible aroma of baked eggs nestled in a bed of juicy tomatoes and vibrant pesto, all coming together to create a delightful Italian-inspired breakfast that’s as easy to make as it is delicious! In just 20 minutes, you can whip up a dish that not only satisfies your taste buds but also impresses anyone at your breakfast table. Whether you're looking for a quick weekday meal or a stunning brunch option, these Baked Eggs with Tomatoes and Pesto are sure to become a favorite. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 eggs
- 1 cup diced tomatoes
- 1/4 cup pesto
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your baked eggs cook evenly and thoroughly.
- In a medium-sized mixing bowl, combine the diced tomatoes with a pinch of salt and pepper. This will enhance the flavor of the tomatoes and prepare them for baking.
- In a small baking dish or individual ramekins, spread the seasoned diced tomatoes evenly across the bottom. This will create a flavorful base for your baked eggs.
- Using a spoon, make four small wells in the tomato mixture, ensuring enough space for the eggs to sit without spilling over.
- Crack one egg into each of the wells you created in the tomato mixture. Be careful not to break the yolks, as they should remain intact for a beautiful presentation.
- Drizzle the pesto evenly over the eggs and tomatoes. The pesto will add a rich, herby flavor that complements the dish perfectly.
- Season the eggs with a little more salt and pepper to taste. This will enhance the overall flavor of the dish.
- Carefully place the baking dish in the preheated oven and bake for about 15 minutes, or until the egg whites are set but the yolks are still slightly runny. Adjust the baking time if you prefer firmer yolks.
- Once cooked, remove the dish from the oven and let it cool for a minute. This will make it easier to serve.
- Garnish with fresh basil leaves before serving. The basil adds a pop of color and a fresh aroma to the dish.
- Serve the baked eggs warm, either on their own or with crusty bread for dipping. Enjoy your delicious Italian-inspired meal!
Tips
- Fresh Ingredients Matter: Use ripe, fresh tomatoes for the best flavor. If you can, opt for vine-ripened varieties to elevate the dish.
- Customize Your Pesto: Feel free to experiment with different types of pesto, such as sun-dried tomato or arugula pesto, to give your baked eggs a unique twist.
- Control the Egg Texture: If you prefer firmer yolks, leave the eggs in the oven for a couple of extra minutes, but keep an eye on them to avoid overcooking.
- Add Extra Flavor: Consider adding ingredients like feta cheese, olives, or sautéed spinach to the tomato base for added depth and flavor.
- Serve with Style: Pair your baked eggs with crusty bread or a light salad to create a complete meal that’s both satisfying and visually appealing.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 16g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 370mg
