Get ready to tantalize your taste buds with a burst of flavor! These Baked Fish Tacos with Chipotle Lime Sauce are not just a meal; they’re a fiesta on a plate! Perfectly seasoned white fish, nestled in warm corn tortillas and topped with a creamy, spicy sauce, will have you saying goodbye to boring dinners. Whether you’re hosting a casual get-together or simply treating yourself to a weeknight indulgence, this quick and easy recipe will leave you craving more. So, roll up your sleeves and dive into the vibrant world of Mexican cuisine!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound white fish fillets (like cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/4 cup sour cream
- 1 tablespoon chipotle in adobo sauce
- 1 lime, juiced
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your fish cooks evenly and gets a nice, flaky texture.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the fish from sticking.
- In a small bowl, combine the olive oil, chili powder, cumin, and salt. Mix well to create a spice mixture that will flavor the fish.
- Place the white fish fillets on the prepared baking sheet. Brush both sides of the fillets with the olive oil and spice mixture, ensuring they are evenly coated.
- Bake the fish in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the fish is baking, prepare the chipotle lime sauce. In a medium bowl, combine the sour cream, chipotle in adobo sauce, and lime juice. Mix until well combined. Adjust the amount of chipotle according to your spice preference.
- Once the fish is done baking, remove it from the oven and let it rest for a few minutes. Then, using a fork, flake the fish into bite-sized pieces.
- While the fish is resting, warm the corn tortillas. You can do this by wrapping them in a damp paper towel and microwaving them for about 30 seconds, or by heating them in a skillet over medium heat for about 1-2 minutes on each side until they are pliable.
- To assemble the tacos, place a generous amount of shredded cabbage on each tortilla, followed by the flaked fish. Drizzle the chipotle lime sauce over the top.
- Serve the tacos immediately with extra lime wedges on the side for squeezing, if desired. Enjoy your delicious baked fish tacos!
Tips
- Choose the Right Fish: For the best results, opt for mild white fish like cod or tilapia, which flake beautifully when cooked. Freshness is key, so try to pick the freshest fillets you can find!
- Preheat Properly: Make sure your oven is fully preheated to 400°F (200°C) before placing the fish inside. This ensures even cooking and helps achieve that flaky texture we all love.
- Customize the Spice: Adjust the amount of chipotle in your sauce according to your heat preference. If you like it spicy, go for more; if you prefer it milder, start with less and add to taste.
- Warm Tortillas: Warm your corn tortillas before assembling the tacos. This not only makes them more pliable but also enhances their flavor. You can use a microwave or a skillet for this step.
- Fresh Toppings: Don’t hesitate to add extra toppings! Fresh cilantro, diced avocado, or a squeeze of lime can elevate your tacos to the next level.
- Serve Immediately: These tacos are best enjoyed fresh out of the oven. Assemble them just before serving to keep the tortillas soft and the fish warm.
- Leftover Fish: If you have any leftover fish, it makes a great addition to salads or wraps the next day, so don’t hesitate to make a bit extra!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
