Forget store-bought chips that are loaded with preservatives and mysterious ingredients! These homemade baked flour tortilla chips are about to revolutionize your snacking experience. Imagine crispy, golden-brown chips that are not only healthier but also incredibly easy to make in just 20 minutes. Whether you're hosting a party, enjoying a movie night, or simply craving a crunchy treat, these DIY tortilla chips will become your new go-to recipe that's sure to impress everyone.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Take the flour tortillas and lay them flat on a clean cutting board. Using a sharp knife or pizza cutter, carefully slice each tortilla into 6-8 triangular wedges, depending on your preferred chip size.
- In a small bowl, mix the olive oil, salt, and chili powder (if using) until well combined. This will be your seasoning mixture.
- Arrange the tortilla wedges in a single layer on the prepared baking sheets, ensuring they do not overlap. This will help them crisp evenly.
- Using a pastry brush or the back of a spoon, lightly brush each tortilla wedge with the seasoned olive oil mixture, making sure to coat both sides evenly.
- Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges of the tortilla chips turn golden brown and crispy.
- Rotate the baking sheets halfway through cooking to ensure uniform browning and prevent burning.
- Remove the baking sheets from the oven and let the chips cool on the sheets for 2-3 minutes. They will continue to crisp up as they cool.
- Transfer the baked tortilla chips to a wire rack or serving platter. Allow them to cool completely before serving.
- Serve immediately with salsa, guacamole, or your favorite dip. Store any leftover chips in an airtight container for up to 2-3 days.
Tips
- Choose fresh, high-quality flour tortillas for the best texture and flavor.
- Make sure to cut tortillas into uniform triangles for even baking.
- Don't overcrowd the baking sheet - chips need space to crisp up properly.
- Experiment with different seasonings like garlic powder, cumin, or smoked paprika.
- Watch chips closely in the last few minutes of baking to prevent burning.
- Let chips cool completely to achieve maximum crunchiness.
- For extra flavor, try brushing with different oils like avocado or infused olive oil.
- If chips aren't crispy enough, return them to the oven for an additional 1-2 minutes.
Nutrition Facts
Calories: 211kcal
Carbohydrates: 30g
Protein: 4g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
