Imagine waking up to the irresistible aroma of Baked French Toast wafting through your home, enticing you to start your day with a delicious treat! This classic American breakfast dish is not just a meal; it’s an experience that transforms ordinary mornings into something extraordinary. With its fluffy texture and sweet, cinnamon-infused flavor, this Baked French Toast topped with warm maple syrup is sure to become a favorite in your household. Whether you’re hosting a brunch or simply indulging in a cozy weekend breakfast, this recipe is a must-try. Ready to impress your family and friends? Let’s dive into the delightful world of Baked French Toast!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 1 loaf of bread
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for greasing
- Maple syrup for serving
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter to prevent sticking.
- Cut the loaf of bread into 1-inch thick slices. If the bread is fresh, let the slices sit out for 10-15 minutes to slightly dry out, which helps absorb the custard mixture better.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Arrange the bread slices in a single layer in the prepared baking dish, slightly overlapping if needed to fit all pieces.
- Slowly pour the egg mixture over the bread, ensuring each slice is evenly saturated. Gently press down on the bread to help it absorb the liquid.
- Let the bread soak for 5-10 minutes, allowing it to absorb the custard mixture completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set but still slightly soft.
- Remove from the oven and let rest for 5 minutes to allow the dish to set.
- Serve warm, drizzled with maple syrup and optionally garnished with fresh berries or powdered sugar.
Tips
- Choose the Right Bread: For the best results, opt for a sturdy bread like brioche or challah, as they hold up well to soaking and baking. If using regular sandwich bread, slightly stale slices work best.
- Let It Soak: Allowing the bread to soak in the custard mixture for at least 5-10 minutes ensures every bite is rich and flavorful. The longer it soaks, the better the texture!
- Add Your Twist: Feel free to customize the recipe by adding ingredients like chocolate chips, nuts, or fresh fruit to the egg mixture for added flavor and texture.
- Keep an Eye on Baking: Every oven is different! Start checking the French toast at the 25-minute mark to ensure it doesn’t overbake. You want a golden top and a soft, custardy center.
- Serve with Style: Elevate your presentation by garnishing with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream alongside the maple syrup.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 220mg
