Imagine a dish so simple yet so incredibly transformative that it can elevate any meal from ordinary to extraordinary. Our Baked Garlic with Thyme is not just a recipe; it's a culinary experience that will transport your senses straight to the rustic kitchens of France. With just a few ingredients and minimal effort, you'll create a mouthwatering delicacy that will have your guests begging for your secret.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 bulb garlic
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C), ensuring the rack is positioned in the middle of the oven.
- Carefully remove the outer papery layers from the garlic bulb, keeping the bulb intact and the individual cloves connected.
- Using a sharp knife, slice off the top quarter of the garlic bulb, exposing the tops of the individual cloves.
- Place the garlic bulb on a piece of aluminum foil large enough to wrap around it completely.
- Drizzle the olive oil over the exposed cloves, ensuring it seeps between them.
- Sprinkle fresh thyme leaves evenly over the garlic, then season with salt and freshly ground black pepper.
- Wrap the garlic bulb completely in the foil, creating a sealed packet that will help steam and roast the garlic.
- Transfer the wrapped garlic to a baking sheet and place in the preheated oven.
- Bake for approximately 30-35 minutes, or until the garlic cloves are soft, golden, and easily pierced with a knife.
- Remove from the oven and let rest for 5 minutes before carefully unwrapping the foil.
- Serve warm, squeezing the roasted garlic cloves directly onto bread, crackers, or as a side dish.
Tips
- Choose fresh, firm garlic bulbs with tight, unblemished skin for the best results.
- Use high-quality extra virgin olive oil to enhance the roasting flavor.
- Fresh thyme is key - if possible, use freshly picked thyme leaves for maximum aroma.
- Check the garlic at the 25-minute mark to prevent over-browning, as oven temperatures can vary.
- For an extra flavor boost, try adding a sprinkle of smoked paprika or rosemary alongside the thyme.
- Let the garlic cool slightly before handling to avoid burning your fingers.
- Roasted garlic can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 2g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
