Discover a culinary gem that will elevate your appetizer game to new heights! Our Baked Halloumi with a Maple Lemon Glaze is a delightful fusion of Mediterranean flavors and sweet, tangy goodness that will have your taste buds dancing. With just a handful of ingredients and a mere 30 minutes of your time, you can create a dish that’s not only visually stunning but also irresistibly delicious. Perfect for impressing guests or treating yourself, this recipe will quickly become a favorite in your kitchen. Get ready to savor the crispy, golden halloumi drizzled with a luscious glaze that’s simply too good to resist!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 250g halloumi cheese, sliced
- 2 tablespoons maple syrup
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili flakes
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Pat the halloumi cheese slices dry with paper towels. This helps achieve a better golden-brown color and crisp exterior when baking.
- In a small mixing bowl, whisk together maple syrup, fresh lemon juice, olive oil, and chili flakes to create a vibrant, tangy glaze.
- Arrange the halloumi slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Drizzle the maple lemon glaze evenly over the halloumi slices, making sure each piece is well-coated.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the halloumi are golden brown and slightly crispy.
- Remove from the oven and let the halloumi rest for 2-3 minutes to allow the glaze to set slightly.
- Garnish with freshly chopped parsley and an extra drizzle of glaze if desired.
- Serve immediately while warm as an appetizer, side dish, or light main course with a fresh salad or crusty bread.
Tips
- Dry the Halloumi: For the best results, make sure to pat the halloumi cheese slices dry with paper towels before baking. This step helps achieve that coveted golden-brown crust.
- Customize the Glaze: Feel free to adjust the amount of maple syrup and lemon juice in the glaze to suit your taste. If you like it sweeter, add a touch more syrup; for extra tang, squeeze in more lemon juice.
- Watch the Oven: Keep an eye on the halloumi as it bakes. Ovens can vary, so check for that perfect golden color around the 15-minute mark to avoid overcooking.
- Serve Warm: This dish is best enjoyed fresh out of the oven while the halloumi is still warm and crispy. Pair it with a fresh salad or some crusty bread for a complete meal.
- Garnish for Presentation: Don’t skip the fresh parsley garnish! It not only adds a pop of color but also enhances the dish’s flavor profile with a hint of freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
