Get ready to indulge in a mouthwatering treat that will elevate your snack game to a whole new level! These Baked Jalapeno Cheese Fries are the perfect combination of crispy, cheesy, and spicy goodness that will leave your taste buds dancing with delight. Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply craving a comforting dish, these fries are sure to impress. With just 45 minutes of your time, you can whip up a batch of these delectable fries that are not only easy to make but also irresistibly delicious. Let’s dive into this recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup sour cream for serving
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your fries become crispy and golden brown.
- Wash and scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- Cut the potatoes into thin strips, about 1/4 inch thick, to create fries. Try to keep them as uniform as possible for even cooking.
- In a large bowl, toss the potato strips with olive oil, salt, and pepper until they are evenly coated. This will help them crisp up in the oven.
- Spread the seasoned potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- Bake the fries in the preheated oven for about 25 minutes, flipping them halfway through, until they are golden brown and crispy.
- While the fries are baking, prepare the jalapenos. If you prefer less heat, you can remove the seeds before slicing them.
- Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot fries.
- Top the cheese with the sliced jalapenos, distributing them evenly across the fries.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the baked jalapeno cheese fries from the oven and let them cool for a minute before serving.
- Serve the fries hot with a side of sour cream for dipping. Enjoy your delicious Baked Jalapeno Cheese Fries!
Tips
- Choose the Right Potatoes: Opt for large russet potatoes, as they are starchy and yield the best texture for fries. The starch helps them become crispy when baked.
- Uniform Cutting: Cut your potato strips to about 1/4 inch thick to ensure even cooking. This way, every fry will be perfectly crispy and golden brown.
- Don’t Skimp on Seasoning: Make sure to coat the fries thoroughly with olive oil, salt, and pepper. This not only enhances flavor but also aids in achieving that coveted crispy texture.
- Avoid Overcrowding: Spread the fries out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than baking, resulting in soggy fries.
- Adjust the Heat: If you prefer milder flavors, consider removing the seeds from the jalapenos before slicing. This will give you the zing without overwhelming heat.
- Watch the Cheese: Keep an eye on the fries during the last baking phase to prevent the cheese from burning. You want it melted and bubbly, not browned.
- Serve Immediately: These fries are best enjoyed fresh out of the oven. Serve them hot with a side of sour cream to balance the spice and enhance the flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
