Indulge in the ultimate comfort food experience with our Baked Macaroni Cheese with Chicken and Broccoli, a one-pot wonder that will have your taste buds singing! This creamy, cheesy delight is not only packed with flavor but also loaded with wholesome ingredients, making it a perfect family meal. With just 45 minutes from prep to table, you'll discover how easy it is to whip up this delicious dish that combines al dente macaroni, tender chicken, and vibrant broccoli, all enveloped in a rich, cheesy sauce. Get ready to impress your loved ones and make mealtime memorable—read on for the full recipe and tips!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/2 cup cream
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large pot of salted boiling water, cook the elbow macaroni for 2 minutes less than package instructions, as it will continue cooking in the oven. The pasta should be slightly undercooked and al dente.
- Steam the broccoli florets for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large mixing bowl, combine shredded chicken, cooked macaroni, steamed broccoli, shredded cheddar cheese, milk, cream, garlic powder, salt, and pepper. Mix thoroughly to ensure even distribution of ingredients.
- Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle breadcrumbs over the top for a crispy golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling around the edges.
- Remove from oven and let rest for 5-10 minutes to allow the sauce to set and cool slightly before serving.
- Serve hot, garnishing with additional fresh herbs like parsley or chives if desired.
Tips
- Perfect Pasta: To achieve the ideal texture, cook the elbow macaroni just shy of the package instructions. This prevents it from becoming mushy during baking and ensures a satisfying bite.
- Cheese Choices: While cheddar cheese is a classic choice, feel free to mix in other cheeses like mozzarella or gouda for a unique flavor twist. Experimenting with different cheeses can elevate your dish!
- Broccoli Bliss: For vibrant color and crunch, steam the broccoli florets until they're bright green but still crisp. This not only enhances their flavor but also adds a nutritious element to your meal.
- Crispy Topping: Don’t skip the breadcrumbs! They provide a delightful crunch that contrasts beautifully with the creamy filling. For extra flavor, consider mixing in some grated Parmesan cheese with the breadcrumbs.
- Resting Time: Allow the dish to rest for 5-10 minutes after baking. This helps the sauce set and makes serving easier, ensuring that each scoop holds its shape.
- Garnish for Greatness: Elevate the presentation by garnishing with fresh herbs like parsley or chives before serving. This adds a pop of color and a burst of fresh flavor.
- Make Ahead: This recipe can be prepared in advance. Assemble the dish, cover it tightly with foil, and refrigerate. When ready to bake, just add an extra 5-10 minutes to the cooking time.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 35g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 110mg
