Indulge your sweet tooth with a delightful twist on a classic treat—Baked Mint Chocolate Chip Donuts! These fluffy, mint-infused donuts, studded with mini chocolate chips, are the perfect combination of refreshing and decadent. Imagine biting into a warm, soft donut that melts in your mouth, leaving you craving more. Whether you're looking to impress guests at a brunch or simply want a special treat for yourself, these donuts are sure to be a hit. Ready to elevate your baking game? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cavity donut pan with non-stick cooking spray, ensuring each cavity is evenly coated.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, combine the buttermilk, vegetable oil, egg, and peppermint extract. Whisk these wet ingredients until they are completely smooth and fully integrated.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined, being careful not to overmix. The batter should be slightly thick but smooth.
- Fold in the mini chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 to 3/4 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then, carefully remove them from the pan and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with melted chocolate for extra decoration.
- Serve and enjoy the fresh, mint-chocolatey donuts at room temperature. Store any leftovers in an airtight container for up to 2 days.
Tips
- Prep Your Pan: Make sure to generously grease your donut pan to prevent sticking. A non-stick cooking spray works best, but you can also use a light coating of oil or butter.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts instead of fluffy ones.
- Piping the Batter: For a clean and easy way to fill your donut pan, use a piping bag. If you don’t have one, a zip-top bag with a corner snipped off works just as well!
- Check for Doneness: Keep an eye on your donuts while they bake. Insert a toothpick into the center; if it comes out clean, they’re ready to come out of the oven!
- Cool Properly: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and prevents them from falling apart.
- Add a Sweet Touch: For an extra treat, dust your cooled donuts with powdered sugar or drizzle them with melted chocolate. It adds a beautiful finish and an extra layer of flavor!
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can also reheat them in the microwave for a few seconds for that fresh-baked taste!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 25mg
