Are you ready to indulge in a delightful breakfast that feels like a warm hug? Say hello to the irresistible "Baked Oats for One"! This single-serving treat is not only quick to prepare but also packed with wholesome ingredients that will kickstart your day with energy and flavor. Imagine waking up to a golden-brown, cinnamon-kissed dish topped with your favorite fruits and nuts—sounds tempting, right? Whether you're rushing out the door or enjoying a lazy weekend morning, this recipe is your ticket to a cozy and satisfying meal that you can whip up in just 30 minutes. Let’s dive into the delicious details of how to create this mouthwatering dish!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup berries or banana slices
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C). Select a small single-serving oven-safe ramekin or ceramic baking dish.
- In a mixing bowl, combine rolled oats, milk, honey (or maple syrup), baking powder, and ground cinnamon. Whisk the ingredients together until they are thoroughly blended and create a smooth, consistent mixture.
- Lightly grease the inside of your baking dish with a small amount of butter or cooking spray to prevent sticking.
- Pour the oat mixture into the prepared baking dish, ensuring it is evenly distributed.
- Gently arrange the berries or banana slices on top of the oat mixture. If using, sprinkle chopped nuts over the surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the oats have set with a slightly firm, pudding-like texture.
- Remove from the oven and let cool for 2-3 minutes. The dish will be very hot, so use caution.
- Serve warm, optionally adding a drizzle of additional honey, a sprinkle of extra cinnamon, or a dollop of yogurt on top.
Tips
- Customize Your Flavor: Feel free to experiment with different fruits! Swap out the berries or banana for apples, peaches, or even a handful of chocolate chips for a decadent twist.
- Make It Creamier: For an extra creamy texture, consider using almond milk or coconut milk instead of regular milk. This can add a lovely flavor dimension to your baked oats.
- Add Protein: Boost the nutritional value by mixing in a scoop of protein powder or Greek yogurt to the oat mixture before baking. This makes it a more filling option, perfect for an active day ahead.
- Check for Doneness: Ovens can vary, so keep an eye on your oats as they bake. If the top looks golden and the edges are slightly pulling away from the dish, it’s time to take them out!
- Serve with Toppings: Elevate your baked oats by topping them with a dollop of yogurt, a sprinkle of nuts, or a drizzle of maple syrup for added sweetness and crunch.
- Prepare Ahead: If you’re short on time in the morning, you can prepare the oat mixture the night before and store it in the fridge. Just pour it into the baking dish and pop it in the oven in the morning!
Nutrition Facts
Calories: 313kcal
Carbohydrates: g
Protein: 9g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 20mg
