Get ready to transform your kitchen into a heavenly bakery with these mouthwatering Baked Peach Hand Pies that promise to transport you straight to a sun-drenched orchard! Imagine biting into a perfectly golden, flaky crust that gives way to a warm, sweet peach filling bursting with cinnamon-kissed flavor. These adorable hand pies are not just a dessert; they're a portable paradise that will make your taste buds dance and your family beg for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 hand pies
Ingredients
- 1 package pie crusts
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced peaches, sugar, cornstarch, and cinnamon. Gently mix until peaches are evenly coated with the sugar mixture.
- Unroll the pie crusts on a clean, lightly floured surface. Using a 4-inch round cookie cutter or glass, cut circles from the pie crust.
- Place approximately 2 tablespoons of the peach filling in the center of each pie crust circle, leaving a small border around the edges.
- Fold the pie crust over to create a half-moon shape, carefully sealing the edges by pressing with a fork to create a crimped border.
- In a small bowl, whisk together the beaten egg and milk to create an egg wash.
- Brush the top of each hand pie with the egg wash, which will help create a golden, shiny crust.
- Use a sharp knife to cut 2-3 small slits on the top of each hand pie to allow steam to escape during baking.
- Place the hand pies on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 22-25 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature. Optional: dust with powdered sugar before serving.
Tips
- Choose ripe, firm peaches for the best flavor and texture. Look for peaches that yield slightly when gently pressed.
- To prevent soggy crusts, make sure to drain any excess liquid from your peach filling before adding it to the pie crust.
- Keep your pie crust cold before assembling the hand pies - this helps create that beautiful, flaky texture.
- Use a fork to crimp the edges tightly, ensuring the filling doesn't leak during baking.
- Don't skip the egg wash! It's the secret to achieving that gorgeous golden-brown, glossy crust that looks professionally baked.
- Allow the hand pies to cool slightly before serving to let the filling set and prevent burning your mouth.
- These hand pies can be prepared ahead of time and frozen before baking - perfect for quick desserts or unexpected guests!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
