Imagine a dessert that transforms ordinary ingredients into an extraordinary sensory experience - where ripe, juicy peaches meet the sweet, nutty embrace of marzipan, all nestled on a perfectly golden brioche canvas. This French-inspired recipe is not just a dessert; it's a culinary journey that will transport your taste buds to a sun-drenched orchard in Provence. Whether you're looking to impress dinner guests or treat yourself to a luxurious morning indulgence, these Baked Peaches with Marzipan on Toasted Brioche are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 1/2 cup marzipan, crumbled
- 4 slices brioche bread
- 2 tablespoons butter
- Honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the peaches bake evenly and develop a nice caramelization.
- While the oven is heating, prepare the peaches. Take the ripe peaches, cut them in half, and remove the pits. If desired, you can also peel the peaches for a smoother texture.
- In a mixing bowl, crumble the marzipan into small pieces. This will make it easier to distribute over the peaches later.
- Take the halved peaches and place them cut side up on a baking sheet lined with parchment paper. Sprinkle the crumbled marzipan evenly over the peach halves, ensuring each half is generously covered.
- Once the peaches are prepared, place them in the preheated oven. Bake for about 15-20 minutes, or until the peaches are tender and the marzipan is golden brown and slightly crispy.
- While the peaches are baking, prepare the brioche. In a skillet over medium heat, melt the butter. Once melted, add the brioche slices to the skillet and toast them until they are golden brown on both sides, about 2-3 minutes per side.
- Once the brioche is toasted, remove it from the skillet and set it aside. You can keep it warm in a low oven if desired.
- After the peaches are done baking, remove them from the oven and let them cool slightly. They should be soft and fragrant.
- To serve, place a slice of toasted brioche on each plate. Top each slice with a baked peach half, ensuring the marzipan side is facing up.
- Drizzle honey over the baked peaches for added sweetness and a beautiful presentation.
- Enjoy your Baked Peaches with Marzipan on Toasted Brioche while warm, savoring the combination of flavors and textures!
Tips
- Choose perfectly ripe peaches - they should yield slightly when gently pressed but not be mushy.
- For the best flavor, use high-quality marzipan and pure honey.
- Toast the brioche just before serving to maintain its crispy texture.
- If marzipan is too firm, warm it briefly between your hands to make crumbling easier.
- For a gourmet touch, consider adding a sprinkle of sliced almonds or a dash of cinnamon.
- Serve immediately after baking to enjoy the contrast between warm peaches and crisp brioche.
- This dessert pairs wonderfully with a light dessert wine or a cappuccino.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 60mg
