Imagine transforming ordinary pizza dough into crispy, golden rolls bursting with cheesy pepperoni goodness that will make your taste buds dance with excitement! These homemade pizza rolls are not just a snack; they're a culinary journey that combines the classic flavors of Italian cuisine with the convenience of handheld deliciousness. Whether you're hosting a game night, looking for a quick family dinner, or craving a crowd-pleasing appetizer, these baked pizza rolls are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 egg, beaten
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C). This ensures that the pizza rolls bake evenly and become golden brown.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the pizza rolls from sticking.
- On a clean, floured surface, roll out the package of pizza dough into a rectangle, about ¼ inch thick. Make sure the dough is even to ensure uniform cooking.
- Once the dough is rolled out, spread the pizza sauce evenly over the surface, leaving a small border around the edges. This will help keep the sauce from spilling out during baking.
- Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the pepperoni slices. Make sure to distribute the toppings evenly for balanced flavor in every bite.
- Sprinkle the Italian seasoning over the cheese and pepperoni for added flavor. Adjust the amount according to your taste preference.
- Starting from one edge of the rectangle, carefully roll the dough tightly into a log shape, ensuring that the filling stays inside. Pinch the ends to seal them securely.
- Once rolled, cut the log into 1-inch thick slices using a sharp knife or a pizza cutter. This will create individual pizza rolls.
- Place the sliced pizza rolls on the prepared baking sheet, cut side up, leaving some space between each roll to allow for expansion while baking.
- Brush the tops of the pizza rolls with the beaten egg. This will give them a beautiful golden color as they bake.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the pizza rolls are golden brown and the cheese is bubbly.
- Once baked, remove the pizza rolls from the oven and let them cool for a few minutes before serving. This will help prevent burns from the hot cheese.
- Serve the baked pizza rolls warm with extra pizza sauce on the side for dipping. Enjoy your delicious Italian-inspired treat!
Tips
- Ensure your dough is at room temperature for easier rolling and better texture.
- Don't overstuff the rolls - this can cause them to burst during baking.
- Use a sharp knife or pizza cutter for clean, even slices.
- For extra crispiness, you can sprinkle a little parmesan cheese on top before baking.
- Let the rolls cool slightly to prevent burning your mouth on hot cheese.
- Experiment with different fillings like different cheeses, meats, or even vegetarian options.
- If the rolls are browning too quickly, cover them loosely with aluminum foil.
- Serve immediately for the best taste and texture - these are best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
