Are you ready to elevate your side dish game to a whole new level? This Baked Potato Salad with Honey Mustard Dressing is not just any ordinary salad; it’s a creamy, tangy, and utterly delicious twist on a classic favorite that will have your taste buds dancing! Perfect for summer barbecues, potlucks, or a cozy family dinner, this recipe combines the heartiness of baked potatoes with a delightful dressing that’s easy to whip up. In just under an hour, you can create a dish that’s sure to impress your guests and leave them asking for seconds. Dive into the recipe below and discover how to make this irresistible salad that’s bursting with flavor!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, baked and cubed
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash the potatoes thoroughly and pat them dry with a clean kitchen towel.
- Pierce each potato several times with a fork to allow steam to escape during baking. Rub the potato skins with a light coating of olive oil and sprinkle with kosher salt.
- Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork and the skin is crispy.
- Remove potatoes from the oven and let them cool for 10-15 minutes until they are comfortable to handle.
- While potatoes are cooling, prepare the honey mustard dressing by whisking together mayonnaise, honey, Dijon mustard, salt, and pepper in a medium mixing bowl until smooth and well combined.
- Cut the baked potatoes into bite-sized cubes, leaving the skin on for added texture and nutrition.
- Gently fold the potato cubes into the prepared honey mustard dressing, ensuring each piece is evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Chill the potato salad in the refrigerator for at least 30 minutes to allow flavors to meld together before serving.
- Optional: Garnish with chopped fresh chives or parsley before serving for added color and flavor.
Tips
- Choose the Right Potatoes: Opt for medium-sized russet or Yukon gold potatoes for the best texture and flavor. Their creamy interior complements the dressing beautifully.
- Don’t Skip the Cooling: Allow the baked potatoes to cool for 10-15 minutes before cubing them. This makes them easier to handle and helps the dressing adhere better.
- Customize Your Dressing: Feel free to adjust the sweetness of the honey or the tanginess of the Dijon mustard in the dressing to suit your taste. A splash of apple cider vinegar can add an extra zing!
- Add Extra Flavor: Consider mixing in some diced celery or red onion for added crunch and flavor. You can also experiment with herbs like dill or thyme for a fresh twist.
- Chill for Best Results: Don’t rush the chilling process! Letting the salad sit in the refrigerator for at least 30 minutes allows the flavors to meld beautifully, making each bite more delicious.
- Garnish for Appeal: For a pop of color and flavor, top your salad with freshly chopped chives or parsley just before serving. It not only looks great but enhances the overall taste!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: g
Cholesterol: 10mg
