Get ready to transform your ordinary baked potato into a flavor explosion that will make your taste buds dance! This isn't just another potato recipe - it's a culinary adventure that combines the classic comfort of perfectly baked potatoes with the bold, zesty kick of buffalo sauce and creamy cheese. Whether you're looking to impress dinner guests or treat yourself to a mouthwatering meal, these Baked Potatoes with Broccoli Buffalo Cheese Sauce are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 2 cups broccoli, steamed
- 1 cup cheddar cheese, shredded
- 1/4 cup buffalo sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Thoroughly wash the potatoes and pat them dry with a clean kitchen towel.
- Pierce each potato several times with a fork to allow steam to escape during baking. This prevents potential potato explosions and ensures even cooking.
- Rub each potato with olive oil and sprinkle with salt and pepper. This will help create a crispy skin and enhance the potato's flavor.
- Place potatoes directly on the middle oven rack and bake for 45-50 minutes. Check for doneness by inserting a fork - it should slide in easily when the potato is fully cooked.
- While potatoes are baking, steam the broccoli until tender but still bright green, approximately 5-7 minutes. Drain and set aside.
- In a small saucepan, combine shredded cheddar cheese and buffalo sauce. Heat on low, stirring constantly until the cheese is fully melted and sauce is smooth.
- Once potatoes are done, carefully remove from oven and slice open lengthwise. Fluff the interior with a fork.
- Top each potato with steamed broccoli and drizzle generously with the buffalo cheese sauce.
- Serve immediately while hot, garnishing with additional black pepper or chopped chives if desired.
Tips
- Choose the Right Potato: Opt for large, uniform russet potatoes for the best baking results. They have the perfect starchy texture that creates a fluffy interior.
- Olive Oil is Your Friend: Don't skip rubbing the potatoes with olive oil - it's the secret to achieving that crispy, golden skin that everyone loves.
- Fork Piercing is Crucial: Always pierce your potatoes multiple times before baking. This allows steam to escape and prevents any potential potato explosions in your oven.
- Temperature Matters: Bake at a consistent 425°F (218°C) to ensure even cooking and that perfect crispy exterior.
- Cheese Sauce Tip: Melt the cheese sauce on low heat and stir constantly to prevent burning or separating.
- Serve Immediately: These loaded potatoes are best enjoyed hot, so time your cooking so everything is ready to serve right away.Pro Hack: For extra indulgence, try adding crispy bacon bits or green onions as additional toppings!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
