Get ready to embark on a culinary journey that will transform your ordinary pasta night into an extraordinary French-inspired feast! This Baked Provencal Ziti with Provolone is not just a meal, it's a flavor explosion that combines the rustic charm of Southern France with the comforting embrace of a classic pasta bake. Imagine golden, bubbling cheese, perfectly cooked ziti, and the vibrant Mediterranean flavors of olives and fresh basil – all coming together in one irresistible dish that will make your dinner guests swoon with delight!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup sliced black olives
- 1 cup diced tomatoes
- 2 cups shredded provolone cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the ziti pasta and cook until al dente, typically 8-10 minutes. Be careful not to overcook, as the pasta will continue to cook in the oven.
- Drain the pasta in a colander and return it to the pot. Immediately add marinara sauce and stir to coat the pasta evenly, preventing it from sticking together.
- Fold in the diced tomatoes and sliced black olives, distributing them throughout the pasta mixture. The olives will add a distinctive Provençal flavor to the dish.
- Transfer half of the pasta mixture to the prepared baking dish. Sprinkle a generous layer of shredded provolone cheese over the pasta.
- Add the remaining pasta mixture on top, creating a second layer. Cover completely with the remaining provolone cheese.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown with slight crispy edges.
- Remove from the oven and let rest for 5-7 minutes to allow the dish to set and cool slightly.
- Before serving, garnish with freshly chopped basil, which will add a bright, aromatic finish to the dish.
- Serve hot, portioning into individual servings. This dish pairs wonderfully with a crisp green salad and crusty French bread.
Tips
- Al Dente is Key: When cooking the ziti, aim for a slightly firm texture. Remember, the pasta will continue cooking in the oven, so avoid overcooking during the initial boiling.
- Cheese Selection Matters: Use high-quality provolone for the best melting and flavor. A mix of sharp and mild provolone can add depth to your dish.
- Layer with Love: Take your time when layering the pasta and cheese. Even distribution ensures every bite is packed with flavor.
- Fresh Herbs Make a Difference: Use fresh basil if possible. The aroma and flavor are incomparable to dried herbs.
- Resting is Crucial: Allow the dish to rest for 5-7 minutes after baking. This helps the cheese set and makes serving much easier.
- Customize Your Dish: Feel free to add other Provençal ingredients like sun-dried tomatoes or a sprinkle of herbes de Provence to enhance the Mediterranean profile.
Nutrition Facts
Calories: 451kcal
Carbohydrates: 57g
Protein: 18g
Fat: 19g
Saturated Fat: g
Cholesterol: 30mg
