Imagine a dish so tantalizing that it transforms an ordinary weeknight dinner into a gourmet experience - our Baked Salmon with Honey Dijon Glaze is exactly that culinary magic! With just a few simple ingredients and minimal preparation time, you'll create a restaurant-worthy meal that will have your family and guests begging for seconds. This recipe proves that elegant dining doesn't require complicated techniques or hours of cooking.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the glaze adhere better and promotes even cooking.
- In a small mixing bowl, whisk together honey, Dijon mustard, and olive oil until smooth and well combined. The mixture should create a glossy, slightly thick glaze.
- Place salmon fillets on the prepared baking sheet with skin-side down. Season generously with salt and freshly ground black pepper on both sides.
- Brush the honey Dijon glaze evenly over the top and sides of each salmon fillet, ensuring complete coverage for maximum flavor.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Optional: For a more caramelized top, switch the oven to broil for the last 1-2 minutes, watching carefully to prevent burning.
- Remove from oven and let rest for 2-3 minutes. This allows the juices to redistribute, ensuring a moist and tender salmon.
- Serve hot, optionally garnished with fresh chopped parsley, lemon wedges, or additional glaze on the side.
Tips
- Always choose fresh, high-quality salmon fillets with a vibrant color and firm texture.
- Pat the salmon completely dry before seasoning to ensure the glaze adheres perfectly and promotes beautiful caramelization.
- Use a meat thermometer to check internal temperature - 145°F is the sweet spot for perfectly cooked salmon.
- Don't overcrowd the baking sheet; give each fillet enough space to cook evenly.
- For extra flavor, consider adding a sprinkle of fresh herbs like dill or chives before serving.
- If you prefer a more intense glaze, you can reduce the honey Dijon mixture in a small saucepan before brushing onto the salmon.
- Let the salmon rest after cooking to retain its moisture and ensure a tender, flaky texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 34g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 90mg
