Imagine waking up to a mouthwatering breakfast that's not just delicious, but incredibly easy to prepare. This Baked Sausage Cheese and Egg Casserole is the breakfast hero you've been waiting for – a perfect blend of savory sausage, melted cheese, and fluffy eggs that will transform your morning routine from mundane to magnificent. Whether you're feeding a hungry family or hosting a weekend brunch, this one-dish wonder promises to be the star of your breakfast table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- Salt and pepper to taste
- 1 cup diced bread (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain excess grease from the cooked sausage using a paper towel-lined plate. Allow the sausage to cool slightly for 5 minutes.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- If using bread cubes, spread them evenly across the bottom of the greased baking dish. This will help absorb the egg mixture and create a more textured base.
- Distribute the cooked sausage evenly over the bread cubes or directly in the baking dish.
- Sprinkle the shredded cheese evenly over the sausage layer.
- Carefully pour the egg mixture over the sausage and cheese, ensuring it covers the entire surface evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Cut into squares and serve hot. Optional: Garnish with fresh chopped herbs like parsley or chives for added flavor and presentation.
Tips
- Use fresh, high-quality ingredients for the best flavor. Choose a good quality breakfast sausage and freshly shredded cheese.
- For extra richness, consider using whole milk or even half-and-half instead of low-fat milk.
- Let the casserole rest after baking to help it set and make cutting easier. This also prevents burning your mouth on hot filling.
- Customize your casserole by adding diced bell peppers, onions, or swapping cheeses for variety.
- Prep this casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Check doneness by ensuring the eggs are set and the top is golden brown. A slight wiggle in the center is okay, but it shouldn't be liquid.
- For a crispy top, you can broil the casserole for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 23g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
