Craving a restaurant-quality meal that'll make your taste buds dance and your family beg for seconds? Look no further than this mouthwatering Baked Shrimp Parmesan with Pasta! In just 35 minutes, you'll transform simple ingredients into a gourmet Italian-inspired dish that's so delicious, it'll have everyone at the dinner table asking for your secret recipe. Imagine tender, succulent shrimp nestled in a bed of perfectly cooked pasta, smothered in rich marinara sauce and blanketed with two types of melted cheese – it's comfort food meets culinary elegance!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil or cooking spray.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, typically 8-10 minutes. Drain the pasta and set aside.
- Pat the shrimp dry with paper towels to remove excess moisture. Season the shrimp with Italian seasoning, salt, and pepper, ensuring even coating.
- In the prepared baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the cooked pasta as the first layer, creating an even base.
- Place the seasoned shrimp evenly over the pasta layer. Pour the remaining marinara sauce over the shrimp, ensuring they are well-coated.
- Sprinkle the shredded mozzarella cheese over the shrimp and sauce, followed by an even layer of grated Parmesan cheese.
- Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are pink and opaque, and the cheese is melted and slightly golden.
- Remove from the oven and let rest for 3-5 minutes to allow the cheese to set and flavors to meld.
- Serve hot, garnished with fresh chopped parsley or basil if desired. Pair with a side salad or garlic bread for a complete meal.
Tips
- • Pat your shrimp completely dry before seasoning to ensure they get a perfect golden-brown finish and don't release excess water during baking.• Use fresh, high-quality shrimp for the best flavor and texture. Medium or large shrimp work best for this recipe.• Don't overcook the shrimp! They should be pink and just opaque to remain tender and juicy.• For extra flavor, consider adding a sprinkle of red pepper flakes or garlic powder to the seasoning mix.• If you prefer a crispier top, switch your oven to broil for the last 1-2 minutes of cooking to achieve a golden, bubbly cheese crust.• Serve immediately after resting to enjoy the cheese at its melty best.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 250mg
