Are you ready to elevate your dinner game with a dish that’s as fun to make as it is to eat? Introducing the Baked Spaghetti Pie Pepperoni—a mouthwatering Italian delight that combines the comforting flavors of spaghetti and pizza into one irresistible pie! Perfect for family gatherings or a cozy night in, this recipe is sure to become a new favorite at your table. With just 45 minutes from prep to plate, you’ll be serving up a cheesy, pepperoni-packed masterpiece that will leave everyone asking for seconds. Ready to dive in? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz spaghetti
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 jar (24 oz) marinara sauce
- 1 cup pepperoni slices
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your Baked Spaghetti Pie Pepperoni cooks evenly.
- Bring a large pot of salted water to a boil. Add the 8 oz of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the spaghetti and set it aside.
- In a large mixing bowl, combine the cooked spaghetti, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 2 beaten eggs. Season the mixture with salt and pepper to taste. Stir until all ingredients are well combined.
- Lightly grease a 9-inch pie dish or a similar-sized baking dish with non-stick cooking spray or olive oil. Spoon the spaghetti mixture into the dish, pressing it down gently to form an even layer.
- Spread the 24 oz jar of marinara sauce evenly over the top of the spaghetti mixture, ensuring it covers the entire surface.
- Evenly distribute the 1 cup of pepperoni slices on top of the marinara sauce. You can arrange them in a circular pattern for a decorative touch.
- Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the pepperoni, adding extra cheese for a gooey texture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes. This will make it easier to slice and serve.
- Cut the Baked Spaghetti Pie Pepperoni into wedges and serve warm. Enjoy your delicious Italian-inspired dish!
Tips
- Perfect Pasta: Ensure your spaghetti is cooked al dente before mixing it with the other ingredients. This will help maintain the right texture and prevent it from becoming mushy during baking.
- Cheese Variations: Feel free to experiment with different types of cheese! Adding provolone or a sprinkle of goat cheese can give your pie a unique twist.
- Layering Flavors: For an extra burst of flavor, consider adding sautéed vegetables like bell peppers or mushrooms to the spaghetti mixture.
- Garnish for Presentation: After baking, garnish your Baked Spaghetti Pie with fresh basil or parsley for a pop of color and added freshness.
- Make Ahead: This dish can be prepared ahead of time. Assemble it in the baking dish, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 42g
Protein: 28g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 135mg
