Prepare to embark on a culinary journey that will transform your kitchen into a chocolate lover's paradise! This extraordinary Baked Squeegee Chocolate Cake isn't just another dessert - it's a luxurious experience that combines rich, velvety dark chocolate with luscious Jersey cream, creating a symphony of flavors that will leave you and your guests absolutely mesmerized. Whether you're a seasoned baker or a curious novice, this recipe promises to deliver a show-stopping dessert that looks as incredible as it tastes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 200g dark chocolate
- 150g unsalted butter
- 250g sugar
- 4 large eggs
- 150g all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 300ml Jersey cream
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a 23cm round cake tin with parchment paper, ensuring sides are well-buttered to prevent sticking.
- Create a double boiler by placing a heat-safe bowl over a pot of simmering water. Melt the dark chocolate and unsalted butter together, stirring gently until smooth and fully combined. Remove from heat and let cool slightly.
- In a separate large mixing bowl, whisk together sugar and eggs until the mixture becomes pale and slightly fluffy, creating a light and aerated texture.
- Carefully fold the melted chocolate and butter mixture into the egg and sugar mixture, ensuring thorough but gentle incorporation to maintain the mixture's volume.
- Sift together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the chocolate mixture, being careful not to overmix.
- Pour the cake batter into the prepared cake tin, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 30 minutes. Test the cake's doneness by inserting a skewer into the center - it should come out with a few moist crumbs.
- Remove from oven and let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Whip the Jersey cream until it forms soft peaks, ready to serve alongside or on top of the cake.
- Once cooled, slice the cake and serve with a generous dollop of whipped Jersey cream.
Tips
- Use high-quality dark chocolate for the most intense flavor profile.
- Ensure all ingredients are at room temperature before mixing to achieve a smoother batter.
- When folding ingredients, use a gentle, figure-eight motion to maintain the cake's airiness.
- Don't overmix the batter - this can lead to a dense, tough cake.
- Check the cake's doneness a few minutes before the recommended baking time, as ovens can vary.
- Let the cake cool completely before adding the Jersey cream to prevent melting.
- For an extra touch of elegance, dust the cake with cocoa powder or shaved chocolate before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 135mg
