Imagine a creamy, cheesy dip that's packed with vibrant vegetables and bursting with flavor in every single bite! This Baked Triple Veggie Dip is about to become your new party favorite, guaranteed to have guests asking for the recipe before the first chip hits the dip. Whether you're hosting a game day gathering, a movie night, or just craving something deliciously indulgent, this recipe transforms simple ingredients into a mouthwatering masterpiece that'll disappear faster than you can say "seconds, please!"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Mix thoroughly until the ingredients are well blended and smooth.
- Gently fold in the chopped bell peppers, green onions, and diced tomatoes into the cheese mixture. Ensure the vegetables are evenly distributed throughout the dip.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Stir to incorporate the seasonings evenly.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly with a spatula to create a smooth surface.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown and the dip is heated through and bubbling.
- Remove from the oven and let the dip cool for 5-10 minutes before serving. This allows the dip to set and prevents burning.
- Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Tips
- Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent texture.
- For extra flavor, consider adding a pinch of garlic powder or some dried herbs like oregano or basil to the cheese mixture.
- Use freshly shredded cheese instead of pre-packaged shredded cheese for better melting and a more authentic taste.
- If you want a spicier version, add some diced jalapeños or a dash of hot sauce to the mix.
- Let the dip rest for a few minutes after baking to allow the flavors to meld and the temperature to settle.
- For a lighter version, you can substitute low-fat cream cheese and sour cream without sacrificing too much flavor.
- Experiment with different cheese combinations like adding some pepper jack or mozzarella for variety.
Nutrition Facts
Calories: 232kcal
Carbohydrates: 5g
Protein: 8g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 50mg
