Are you ready to elevate your dinner game with a dish that’s both delicious and easy to make? These Baked Tuna Crab Cakes are the perfect blend of savory flavors and satisfying textures, making them a delightful addition to any meal. In just 35 minutes, you can whip up a batch of these golden-brown delights that are sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a tasty seafood treat, these crab cakes are the answer. Dive into this recipe and discover how simple ingredients can create a dish that’s bursting with flavor!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can tuna, drained
- 1 cup crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your tuna crab cakes bake evenly and develop a nice golden color.
- In a large mixing bowl, combine the drained tuna and crab meat. Use a fork to gently flake the tuna and break up the crab meat, ensuring there are no large chunks.
- Add the breadcrumbs to the bowl. This will help bind the mixture together and give the cakes a nice texture.
- In a separate small bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Make sure the egg is fully incorporated into the mixture.
- Pour the wet mixture into the bowl with the tuna and crab meat. Gently fold everything together until just combined. Be careful not to overmix, as this can make the crab cakes tough.
- Using your hands, form the mixture into patties, about 2 inches in diameter and 1 inch thick. You should be able to make about 8 patties. Place them on a baking sheet lined with parchment paper for easy cleanup.
- Lightly spray or brush the tops of the patties with cooking oil. This will help them brown nicely in the oven.
- Bake the tuna crab cakes in the preheated oven for about 15-20 minutes, or until they are golden brown and heated through. You can flip them halfway through the cooking time for even browning.
- Once baked, remove the crab cakes from the oven and let them cool for a few minutes on the baking sheet. This will help them set and make them easier to serve.
- Serve the baked tuna crab cakes warm, with your choice of dipping sauce, such as tartar sauce or a squeeze of lemon juice. Enjoy your delicious homemade dish!
Tips
- Choose Quality Seafood: Opt for high-quality tuna and crab meat for the best flavor. Fresh or frozen crab meat can elevate your dish significantly.
- Don’t Overmix: When combining the ingredients, be gentle. Overmixing can lead to tough crab cakes, so fold the mixture just until combined.
- Chill the Mixture: If time allows, refrigerate the formed patties for about 15 minutes before baking. This helps them hold their shape better during cooking.
- Experiment with Seasoning: Feel free to adjust the Old Bay seasoning or add your favorite spices to customize the flavor profile to your liking.
- Serve with Style: Pair your crab cakes with a zesty dipping sauce like homemade tartar sauce or a squeeze of fresh lemon for an extra burst of flavor.
- Keep an Eye on Baking: Since ovens can vary, start checking your crab cakes around the 15-minute mark to ensure they don’t overbake. You want them golden brown and cooked through!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
