Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Baked Winter Squash and Apple Casserole! Imagine a dish that perfectly balances the sweet, tender apples with the rich, creamy winter squash, topped with a crispy, golden-brown oat crumble that will make your taste buds dance with joy. Whether you're looking for a show-stopping side dish or a cozy dessert that screams autumn comfort, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups winter squash, peeled and cubed
- 2 cups apples, peeled and sliced
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Prepare the winter squash by peeling the skin with a sharp vegetable peeler, removing seeds, and cutting into uniform 1-inch cubes. For best results, use butternut or acorn squash varieties.
- Peel and core the apples, then slice them into thin, even slices approximately 1/4 inch thick. Choose firm, slightly tart apple varieties like Granny Smith or Honeycrisp for optimal flavor and texture.
- Layer the cubed squash and apple slices alternately in the prepared baking dish, ensuring even distribution for consistent cooking.
- In a separate mixing bowl, combine oats, brown sugar, melted butter, cinnamon, and nutmeg. Mix thoroughly until the ingredients form a crumbly, cohesive topping.
- Sprinkle the oat mixture evenly over the squash and apple layers, covering the entire surface to create a crispy, golden-brown topping.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 30 minutes to allow the squash and apples to soften.
- Remove the foil and continue baking for an additional 15 minutes, or until the topping is golden brown and crispy, and the squash is tender when pierced with a fork.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes serving easier.
- Serve warm as a delightful side dish or light dessert. Optional: Garnish with a sprinkle of additional cinnamon or a small scoop of vanilla ice cream.
Tips
- • Choose the right squash: Butternut or acorn squash work best for their creamy texture and sweet flavor. • Apple selection matters: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp to balance the sweetness. • Uniform cutting is key: Cut squash and apples into even pieces to ensure consistent cooking. • Don't skip the resting time: Letting the casserole rest for 10 minutes helps it set and makes serving easier. • For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream. • Make ahead tip: You can prepare the casserole in advance and refrigerate, adding the topping just before baking. • Want a more decadent version? Add a handful of chopped pecans or walnuts to the topping for extra crunch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
