Get ready to embark on a mouthwatering journey that will transform your baking game forever! These classic Baker's Chocolate Chip Cookies are not just another recipe – they're a ticket to creating the most heavenly, golden-brown treats that will have everyone begging for more. Whether you're a seasoned baker or a kitchen newbie, this foolproof recipe promises cookies so delicious, they'll become your new go-to dessert that disappears faster than you can say "chocolate chip"!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition. Ensure eggs are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted – room temperature is key for the perfect cookie texture.
- Don't overmix the dough! Mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra-rich flavor, try using a mix of chocolate chip varieties like semi-sweet and milk chocolate.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store cookies in an airtight container with a slice of bread to keep them soft and fresh.
- For picture-perfect cookies, slightly press down the dough balls before baking to create a more uniform shape.
Nutrition Facts
Calories: 240kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 48mg
