Indulge your senses with the irresistible aroma of freshly baked Bakery Style Chocolate Bread, a delightful treat that will leave you craving more with every bite! This rich, chocolatey loaf is not only a feast for the taste buds but also a feast for the eyes, perfect for impressing guests or simply enjoying a cozy afternoon at home. With just a few simple ingredients and minimal prep time, you can create a bakery-quality loaf that’s soft, fluffy, and studded with luscious chocolate chips. Are you ready to elevate your baking game and discover the secret to this mouthwatering delight? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Baking
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cups warm water
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, instant yeast, salt, and sugar. Whisk the dry ingredients together until thoroughly blended and no cocoa powder lumps remain.
- Create a well in the center of the dry ingredients and slowly pour in the warm water. Use a wooden spoon or spatula to mix the ingredients until a shaggy, sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm, draft-free area for about 1 hour or until the dough has doubled in size.
- Punch down the risen dough and shape it into a loaf. Transfer the shaped loaf to a greased 9x5 inch loaf pan.
- Cover the loaf and let it rise for an additional 30-45 minutes until it has risen just above the rim of the pan.
- Preheat the oven to 375°F (190°C) about 15 minutes before baking.
- Optional: Brush the top of the loaf with an egg wash or melted butter for a glossy finish.
- Bake the bread in the preheated oven for 30-35 minutes, or until the top is dark and sounds hollow when tapped.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- Measure Accurately: Ensure your flour and cocoa powder are measured correctly for the best texture. Spoon the ingredients into your measuring cup and level off with a knife for precision.
- Warm Water is Key: Use water that is warm but not hot (around 110°F or 43°C) to activate the yeast effectively without killing it.
- Knead Well: Knead the dough until it’s smooth and elastic. This step is crucial for developing gluten, which gives the bread its structure.
- Don’t Rush the Rising: Allow the dough to rise in a warm, draft-free area. Patience is key; letting it double in size ensures a light and airy loaf.
- Add Extra Chocolate: For a more decadent treat, feel free to sprinkle additional chocolate chips on top of the loaf before baking for a gooey finish.
- Check for Doneness: Tap the top of the loaf; it should sound hollow when fully baked. If it’s not quite there, give it a few more minutes in the oven.
- Cool Completely: Let the bread cool completely on a wire rack before slicing to prevent it from becoming gummy.Follow these tips, and you’ll be well on your way to baking a chocolate bread that rivals your favorite bakery!
Nutrition Facts
Calories: 166kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
