Imagine transforming ordinary carrots into a culinary masterpiece that will have your dinner guests begging for the recipe. These Balsamic Glazed Roasted Carrots are not just a side dish—they're a flavor explosion that elevates any meal from mundane to magnificent. With a perfect balance of sweet honey and tangy balsamic vinegar, these caramelized carrot sticks will turn vegetable skeptics into true believers.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Wash the carrots thoroughly and peel them. Cut the carrots into uniform sticks approximately 3-4 inches long and about 1/2 inch thick to ensure even roasting.
- In a large mixing bowl, toss the carrot sticks with olive oil, ensuring each piece is evenly coated. Sprinkle with salt and freshly ground black pepper.
- Spread the carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to roast and caramelize instead of steaming.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, turning the carrots halfway through cooking to ensure even browning.
- While the carrots are roasting, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan. Simmer over medium heat, stirring occasionally, until the mixture reduces and becomes slightly thickened, about 5-7 minutes.
- Remove the carrots from the oven when they are tender and have golden brown edges. Drizzle the balsamic honey glaze over the hot carrots, tossing gently to coat evenly.
- Transfer the glazed carrots to a serving platter. For added flavor, you can sprinkle with fresh chopped herbs like thyme or parsley before serving.
- Serve immediately while warm, allowing the glaze to shine and the carrots to remain tender and caramelized.
Tips
- Choose uniform-sized carrots to ensure even roasting and consistent cooking.
- Don't overcrowd the baking sheet—give your carrots space to caramelize, not steam.
- Use high-quality balsamic vinegar for the most robust flavor in your glaze.
- Watch the glaze carefully while reducing to prevent burning.
- For extra depth, consider adding a pinch of fresh thyme or rosemary before roasting.
- Serve immediately after glazing to maintain the carrots' perfect texture and temperature.
- For a gourmet touch, finish with a sprinkle of flaky sea salt just before serving.
Nutrition Facts
Calories: 147kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
