Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Balsamic Jalapeno Roasted Chicken and Potatoes recipe is not just a meal – it's a flavor-packed journey that combines the tangy richness of balsamic vinegar, the spicy kick of jalapenos, and perfectly crispy chicken that will have everyone at the table begging for seconds. Whether you're a home cook looking to impress or simply craving a dish that's both simple and sensational, this recipe is about to become your new go-to dinner sensation!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 pound baby potatoes, halved
- 2 jalapenos, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- In a small mixing bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and black pepper to create a marinade.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides of the chicken with additional salt and pepper.
- Place the halved baby potatoes on the prepared baking sheet. Drizzle half of the balsamic mixture over the potatoes and toss to coat evenly.
- Arrange the seasoned chicken thighs on the baking sheet among the potatoes. Scatter sliced jalapenos around the chicken and potatoes.
- Brush the remaining balsamic mixture over the chicken thighs, ensuring they are well-coated.
- Roast in the preheated oven for 40-45 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5-7 minutes before serving to allow juices to redistribute.
- Garnish with fresh chopped parsley or green onions if desired, and serve hot directly from the baking sheet.
Tips
- Pat the chicken dry: This is the secret to achieving that irresistibly crispy skin that will make your chicken absolutely mouthwatering.
- Don't skip the resting time: Letting the chicken rest for 5-7 minutes after cooking allows the juices to redistribute, ensuring each bite is incredibly juicy and flavorful.
- Jalapeno heat control: If you're sensitive to spice, remove the seeds from the jalapenos before slicing. For extra heat lovers, keep the seeds in!
- Use a meat thermometer: Always check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it's perfectly cooked and safe to eat.
- For extra flavor, try marinating the chicken for 30 minutes to 2 hours before cooking to allow the balsamic mixture to penetrate deeper into the meat.
- Ensure even cooking by cutting the potatoes to similar-sized pieces, which helps them roast uniformly.
- For a beautiful presentation, garnish with fresh herbs like chopped parsley or green onions just before serving.
Nutrition Facts
Calories: 238kcal
Carbohydrates: 25g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 30mg
