Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! Our Balsamic Marinated Flank Steak Sandwiches with Peppers and Onions are not just a meal; they’re an experience that will transport you straight to Italy with every bite. Imagine juicy, perfectly grilled flank steak, marinated to perfection, nestled in a soft sandwich roll and topped with sweet, charred peppers and onions. This dish is quick to prepare, making it ideal for a weeknight dinner or a weekend gathering. Don’t miss out on the chance to impress your family and friends—read on to discover how to create this delicious masterpiece!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- 4 sandwich rolls
Instructions
- In a large resealable plastic bag, combine balsamic vinegar and olive oil. Add the flank steak, turning to coat evenly. Seal the bag and massage to distribute the marinade. Refrigerate for at least 20 minutes or up to 2 hours.
- Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
- Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.
- Meanwhile, grill the sliced bell pepper and onion for 3-4 minutes per side, or until they are tender and lightly charred.
- Split the sandwich rolls in half and toast them lightly. Assemble the sandwiches by slicing the grilled steak against the grain and placing it on the rolls. Top with grilled peppers and onions.
- Serve immediately and enjoy!
Tips
- Marinate for Maximum Flavor: For the best results, marinate the flank steak for at least 2 hours, or even overnight if you have the time. This allows the balsamic vinegar and olive oil to penetrate the meat, enhancing its flavor and tenderness.
- Preheat Your Grill: Make sure your grill is preheated to medium-high heat before cooking the steak. This ensures a nice sear and helps lock in the juices.
- Rest the Meat: After grilling, let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, making each bite juicy and flavorful.
- Slice Against the Grain: When slicing the steak, always cut against the grain. This technique will result in more tender pieces, making your sandwiches easier to eat.
- Customize Your Toppings: Feel free to add your favorite toppings to the sandwiches, such as cheese, arugula, or a drizzle of extra balsamic glaze for added flavor.
- Toast the Rolls: Lightly toasting the sandwich rolls adds a delightful crunch and helps prevent them from becoming soggy once the steak and veggies are added.
Nutrition Facts
Calories: 412kcal
Carbohydrates: 20g
Protein: 20g
Fat: 26g
Saturated Fat: 6g
Cholesterol: 40mg
