Prepare to transform the humble green bean into a culinary masterpiece that will have your dinner guests begging for seconds! These balsamic roasted green beans are not just a side dish - they're a flavor explosion that turns ordinary vegetables into a gourmet experience. With a perfect balance of tangy balsamic vinegar, aromatic garlic, and a delightful crispy texture, this recipe will revolutionize the way you think about green beans forever.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Wash the fresh green beans thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to remove excess moisture.
- Trim the ends of the green beans by cutting off the tough, woody stem ends. Ensure all beans are roughly similar in length for even roasting.
- In a small mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
- Place the trimmed green beans on the prepared baking sheet, spreading them out in a single layer to ensure even roasting and maximum crispiness.
- Pour the balsamic mixture over the green beans, using tongs or your hands to toss and coat the beans evenly with the marinade.
- Arrange the green beans in a single layer, ensuring they are not overcrowded to promote proper caramelization and roasting.
- Roast in the preheated oven for 18-20 minutes, shaking the pan halfway through cooking to ensure even browning.
- Remove from the oven when the green beans are tender and have slightly crispy, caramelized edges.
- Transfer to a serving platter and optionally garnish with additional fresh cracked black pepper or toasted sliced almonds.
Tips
- Moisture is the enemy of crispiness! Make sure to thoroughly pat your green beans dry before roasting to achieve that perfect caramelized exterior.
- Don't overcrowd the baking sheet. Give your green beans space to breathe - this ensures even roasting and helps them develop those delicious crispy edges.
- For extra flavor, try adding a sprinkle of toasted sliced almonds or a light dusting of parmesan cheese just before serving.
- Use high-quality balsamic vinegar for the most intense and rich flavor. The better the vinegar, the more delicious your green beans will be.
- Experiment with temperature and timing. If you prefer more char, you can broil the beans for the last 1-2 minutes of cooking, but watch them carefully to prevent burning.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
