Get ready to transform your salad game with this mouthwatering Balsamic Salad with Goat Cheese that will make your taste buds dance! In just 10 quick minutes, you'll create a restaurant-quality dish that's bursting with incredible flavors and textures. Whether you're looking for a quick lunch, a stunning side dish, or a light dinner, this recipe is about to become your new go-to culinary masterpiece.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Prepare the mixed greens by washing them thoroughly under cold running water. Pat dry completely using paper towels or a salad spinner to remove excess moisture.
- Toast the walnuts in a dry skillet over medium heat, stirring frequently until they become fragrant and lightly golden, about 3-4 minutes. Be careful not to burn them. Remove from heat and let cool.
- Transfer the clean, dry mixed greens to a large serving bowl, ensuring they are evenly spread.
- Crumble the goat cheese into small, bite-sized pieces using your fingers or a fork.
- Sprinkle the toasted walnuts over the greens, distributing them evenly.
- Add the crumbled goat cheese on top of the salad.
- Drizzle the balsamic vinaigrette over the salad, ensuring all ingredients are lightly coated.
- Season with salt and freshly ground black pepper to taste.
- Gently toss all ingredients together to combine, being careful not to crush the delicate greens.
- Serve immediately to enjoy the crisp greens and the contrast of textures from the creamy goat cheese and crunchy walnuts.
Tips
- Always toast your walnuts fresh - it makes a world of difference in flavor and crunch. Watch them carefully to prevent burning.
- Use high-quality, mixed greens for the best taste and visual appeal. Baby spinach, arugula, and spring mix work wonderfully.
- For an extra flavor boost, choose a balsamic vinaigrette with some depth - look for aged balsamic or artisan varieties.
- Crumble the goat cheese just before serving to maintain its creamy texture.
- Serve immediately after dressing to keep the greens crisp and prevent wilting.
- For a protein boost, consider adding grilled chicken or sliced pear for extra complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 10g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 20mg
