Prepare to embark on a culinary adventure that defies traditional dessert boundaries! This isn't your ordinary fudge - it's a tantalizing symphony of rich chocolate, sweet strawberries, and a surprising balsamic vinegar kick that will transform your taste buds. Imagine a dessert so unexpected, so luxuriously complex, that it will have your guests begging for the recipe. Whether you're a daring foodie or a curious home cook, this Balsamic Vinegar Strawberry Fudge promises to be a show-stopping treat that bridges the gap between gourmet sophistication and comfort food indulgence.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup balsamic vinegar
- 1 cup strawberries, chopped
Instructions
- Prepare a 9x9 inch baking pan by lining it completely with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a heavy-bottomed saucepan, combine granulated sugar, unsweetened cocoa powder, milk, and unsalted butter. Stir ingredients together over medium heat until they are fully incorporated.
- Continue cooking the mixture, stirring constantly, until it reaches 234°F (soft-ball stage) on a candy thermometer. This typically takes about 10-12 minutes.
- Remove the pan from heat and immediately stir in vanilla extract and balsamic vinegar. Mix thoroughly to ensure even distribution of flavors.
- Allow the mixture to cool slightly for 2-3 minutes without stirring, which helps prevent sugar crystallization.
- Quickly beat the mixture with a wooden spoon until it begins to lose its glossy appearance and starts to thicken.
- Fold in the chopped fresh strawberries, distributing them evenly throughout the fudge mixture.
- Pour the fudge into the prepared parchment-lined pan, spreading it evenly with a spatula.
- Let the fudge cool at room temperature for about 2 hours, or refrigerate for faster setting (approximately 1 hour).
- Once completely set, lift the fudge out of the pan using the parchment paper overhang and cut into 24 equal squares.
- Store the fudge in an airtight container in the refrigerator for up to 5 days. Allow pieces to come to room temperature before serving for the best flavor and texture.
Tips
- Use a reliable candy thermometer to ensure precise temperature control - hitting exactly 234°F is crucial for the perfect fudge texture.
- Choose high-quality balsamic vinegar for the most complex flavor profile. A aged, slightly sweet balsamic works best.
- Pat your chopped strawberries dry before adding them to prevent excess moisture from affecting the fudge's consistency.
- Don't rush the cooling process. Allowing the fudge to set slowly helps develop a smoother, creamier texture.
- For clean, precise cuts, use a sharp knife dipped in hot water and wiped dry between each slice.
- If the fudge seems too soft, refrigeration will help it firm up. Conversely, let it sit at room temperature for a more melt-in-your-mouth experience.
- Experiment with different strawberry varieties - from sweet summer berries to slightly tart options - to find your perfect flavor balance.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
