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Bamboozled Berry Cheesecake Shake

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Bamboozled Berry Cheesecake Shake

Get ready to indulge in a delightful treat that combines the creamy richness of cheesecake with the refreshing burst of mixed berries! The Bamboozled Berry Cheesecake Shake is not just a drink; it's an experience that will tantalize your taste buds and leave you craving more. Perfect for a hot summer day or as a quick dessert, this shake is incredibly easy to whip up in just 15 minutes. With a luscious blend of strawberries, blueberries, and raspberries, you'll be sipping on a berry paradise in no time. Are you ready to discover the secret to this mouthwatering shake? Let’s dive into the recipe!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 cup mixed berries (strawberries, blueberries, raspberries)
  2. 1/2 cup cream cheese
  3. 1/2 cup milk
  4. 1/4 cup sugar
  5. 1 cup ice

Instructions

  1. Prepare your ingredients by thoroughly washing the mixed berries and patting them dry with a clean kitchen towel.
  2. Place the cream cheese in a blender and let it sit at room temperature for 5 minutes to soften slightly, which will help create a smoother consistency.
  3. Add the mixed berries, softened cream cheese, milk, sugar, and ice into the blender in the order listed to ensure proper blending.
  4. Secure the blender lid tightly and start blending on low speed for 10 seconds to break down the ingredients.
  5. Increase the blender speed to high and blend continuously for 45-60 seconds until the mixture becomes smooth and creamy with no visible ice chunks.
  6. Stop the blender and scrape down the sides with a rubber spatula to ensure all ingredients are fully incorporated.
  7. Blend again for an additional 15 seconds to achieve a perfectly smooth shake consistency.
  8. Taste the shake and adjust sweetness by adding more sugar if needed, blending briefly to combine.
  9. Pour the shake into two chilled glasses, ensuring an even distribution.
  10. Optional: Garnish with a few fresh berries on top or a light dusting of graham cracker crumbs to enhance the cheesecake theme.
  11. Serve immediately while the shake is cold and frothy for the best taste and texture.

Tips

  1. Ingredient Prep: Always wash your mixed berries thoroughly and pat them dry. This ensures that your shake is free from any excess moisture and helps maintain a creamy texture.
  2. Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 5 minutes before blending. This simple step will make it easier to blend and achieve that smooth, creamy consistency.
  3. Order Matters: When adding ingredients to the blender, follow the order listed in the recipe. This helps the blender work more efficiently, breaking down the berries and cream cheese evenly.
  4. Blend Smart: Start blending on low speed to break down the ingredients, then switch to high speed to create a smooth shake. Don’t forget to scrape down the sides of the blender to incorporate all ingredients fully.
  5. Sweetness Check: Taste your shake before serving. If you prefer it sweeter, simply add a little more sugar and blend briefly to mix it in.
  6. Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for a few minutes before pouring in your shake.
  7. Garnish for Style: Elevate your shake by garnishing it with fresh berries or a sprinkle of graham cracker crumbs on top. It not only looks appealing but also enhances the cheesecake flavor!
  8. Serve Immediately: For the best taste and texture, serve your shake right away while it’s cold and frothy. Enjoy the delightful combination of flavors!

Nutrition Facts

Calories: 280kcal

Carbohydrates: 35g

Protein: 5g

Fat: 14g

Saturated Fat: 8g

Cholesterol: 40mg

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