Get ready to indulge in a delightful treat that combines the creamy richness of cheesecake with the refreshing burst of mixed berries! The Bamboozled Berry Cheesecake Shake is not just a drink; it's an experience that will tantalize your taste buds and leave you craving more. Perfect for a hot summer day or as a quick dessert, this shake is incredibly easy to whip up in just 15 minutes. With a luscious blend of strawberries, blueberries, and raspberries, you'll be sipping on a berry paradise in no time. Are you ready to discover the secret to this mouthwatering shake? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup sugar
- 1 cup ice
Instructions
- Prepare your ingredients by thoroughly washing the mixed berries and patting them dry with a clean kitchen towel.
- Place the cream cheese in a blender and let it sit at room temperature for 5 minutes to soften slightly, which will help create a smoother consistency.
- Add the mixed berries, softened cream cheese, milk, sugar, and ice into the blender in the order listed to ensure proper blending.
- Secure the blender lid tightly and start blending on low speed for 10 seconds to break down the ingredients.
- Increase the blender speed to high and blend continuously for 45-60 seconds until the mixture becomes smooth and creamy with no visible ice chunks.
- Stop the blender and scrape down the sides with a rubber spatula to ensure all ingredients are fully incorporated.
- Blend again for an additional 15 seconds to achieve a perfectly smooth shake consistency.
- Taste the shake and adjust sweetness by adding more sugar if needed, blending briefly to combine.
- Pour the shake into two chilled glasses, ensuring an even distribution.
- Optional: Garnish with a few fresh berries on top or a light dusting of graham cracker crumbs to enhance the cheesecake theme.
- Serve immediately while the shake is cold and frothy for the best taste and texture.
Tips
- Ingredient Prep: Always wash your mixed berries thoroughly and pat them dry. This ensures that your shake is free from any excess moisture and helps maintain a creamy texture.
- Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 5 minutes before blending. This simple step will make it easier to blend and achieve that smooth, creamy consistency.
- Order Matters: When adding ingredients to the blender, follow the order listed in the recipe. This helps the blender work more efficiently, breaking down the berries and cream cheese evenly.
- Blend Smart: Start blending on low speed to break down the ingredients, then switch to high speed to create a smooth shake. Don’t forget to scrape down the sides of the blender to incorporate all ingredients fully.
- Sweetness Check: Taste your shake before serving. If you prefer it sweeter, simply add a little more sugar and blend briefly to mix it in.
- Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for a few minutes before pouring in your shake.
- Garnish for Style: Elevate your shake by garnishing it with fresh berries or a sprinkle of graham cracker crumbs on top. It not only looks appealing but also enhances the cheesecake flavor!
- Serve Immediately: For the best taste and texture, serve your shake right away while it’s cold and frothy. Enjoy the delightful combination of flavors!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg