Prepare to embark on a decadent journey of pure chocolate bliss with Bam's Chocolate Cream Pie - a dessert so irresistibly smooth and rich that it'll have your family and friends begging for seconds! This classic American dessert is the perfect combination of silky chocolate filling, a crisp pie crust, and cloud-like whipped cream that will transport you to dessert heaven with every single bite.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Whipped cream for topping
Instructions
- Prepare all ingredients and equipment before starting. Ensure your pre-baked pie crust is cooled and ready.
- In a medium saucepan, whisk together granulated sugar, unsweetened cocoa powder, cornstarch, and salt until well combined and no lumps remain.
- Gradually pour in milk while continuously whisking to create a smooth mixture, preventing any dry ingredient clumps from forming.
- Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or silicone spatula to prevent scorching.
- In a separate small bowl, gently beat the egg yolks until smooth and slightly pale.
- When the milk mixture begins to thicken and bubble, temper the egg yolks by slowly adding a small amount of the hot mixture while whisking rapidly to prevent scrambling.
- Pour the tempered egg mixture back into the saucepan, stirring continuously to create a thick, pudding-like consistency.
- Continue cooking for 2-3 minutes after the mixture reaches a full bubble, ensuring the cornstarch is fully cooked and the filling is smooth.
- Remove from heat and stir in vanilla extract and unsalted butter until fully incorporated and glossy.
- Immediately pour the hot chocolate filling into the pre-baked pie crust, smoothing the top with a spatula to create an even layer.
- Press plastic wrap directly onto the surface of the filling to prevent a skin from forming, and refrigerate for at least 3-4 hours or until completely chilled and set.
- Before serving, remove the plastic wrap and top the pie with generous dollops of whipped cream.
- Optionally, garnish with chocolate shavings or a light dusting of cocoa powder for added elegance.
- Slice and serve chilled, storing any leftovers in the refrigerator for up to 3 days.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor
- Constantly whisk the mixture to prevent lumps and ensure a smooth filling
- Temper egg yolks carefully to prevent scrambling
- Press plastic wrap directly onto the filling to prevent a skin from forming
- Chill the pie for at least 3-4 hours for the best texture and set
- Use fresh, room temperature ingredients for optimal mixing
- For an extra touch of elegance, garnish with chocolate shavings or a light cocoa powder dusting
- Ensure your pie crust is completely cooled before adding the filling to maintain the perfect texture
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 95mg
